Casey is in the California capital of Sacramento to take on the 5-Round Sushi Challenge at Ju Hachi. Along his way he tries the Honey Walnut Prawns and the Brandy Fried Chicken at Frank Fat's. He also tries The Babe sandwich at Waffle Experience. The challenge includes 5 rolls of sushi that need to be eaten one at a time and within 30 minutes.

This time Casey takes on the 5-Pound Pierogi Team Challenge at Joe's Oasis in Wilmington, NC. One stop on the way includes a taste of the Combo Platter at Terry's North Carolina Bar-B-Que and Ribs. The next stop at Flaming Amy's Burrito Barn has Casey trying the Notorious P.I.G. Burrito.

In the town of Hoboken, NJ Casey takes on the Seven Deadly Rings Challenge at Tony Boloney's. Also visited in this trip, Casey visits O'Bagel and tries Ridge Diablo on a JumbO'Bagel. His next stop is at Fiore's House of Quality to try their Roast Beef and Mozzarella Special. Finally Casey faces the challenge which is a pizza slice topped with 7 rings of increasingly hot chicken tenders. You must eat each ring then wait a minute before continuing.

In the town of Charlotte, North Carolina Casey faces The Tin Roof's Frito Pie Team Challenge. He hits a couple of local favorites along the way. One stop is Seoul Food Meat Company, a fusion of Southern and Korean, where he samples their signature dish of Fire Chicken. He then goes to a place for traditional southern whole pig barbecue at Bill Spoon's Barbeque where he samples their Pork Barbeque Sandwich. The Tin Roof challenge consists of 6 pounds of Frito Pie that must be completed within 30 minutes.

In his hunt for the biggest and baddest Casey heads to Kansas City, Missouri. With two stops before his challenge Casey's first stop is mind blowing barbecue at Q39 for their Burnt End Burger. The next stop is at Grinders where you can 'bomb' your order, this involves adding tots, cheese and scallions. Casey goes for the Le Hog Pizza which he Chili Bombs. Last stop is the Elvis Challenge at Succotash, which is a 3 pound breakfast sandwich that needs to completed in 30 minutes.

In the Heartland of the country, Casey heads to the capital of corn country, Omaha, Nebraska. Along the way to his final destination, a monstrous pile of pork challenge, he finds a Soul Food institution and a historic Reuben. At the Crescent Moon Ale House he finds Reuben sandwich options that pay homage to the city's own invention. At Big Mama's Kitchen Casey tries the Oven Fried Chicken and Cornbread. The Porkasaurus Challenge at Bailey's Breakfast and Lunch is the main event where a 3.5 pound breakfast meal must be finished in 30 minutes or less.

The capital of Ohio, Columbus, hosts Casey's next challenge and food tour. In the historic neighborhood of German Village, Valter's at the Maennerchor serves the most authentic German cuisine including the German Pork Shank. At Dirty Frank's Hot Dog Palace there are hot dogs with many different crazy combinations including the Doginator. Finally, Casey is at Cazuelas Mexican Restaurant and Cantina to face the Mucho Macho Burrito Challenge that needs to be finished within 20 minutes.

Our hero's cross country trek heads to Providence, RI to take on the Awful Awful Milkshake Challenge at Newport Creamery. Along the way, a breakfast treat temps Casey as he stops at Rhode Island's first specialty donuts shop, PVDonuts. He hears about their Chicken and Waffle Donut and their Eggs Benedict Donut but he samples their Brunch Plate Donut. Then for some great seafood, the next stop is Matunuck Oyster Bar where we learn about local oysters and Casey tries the Oyster Trio.

Just outside Green Bay, WI, Casey faces the H'mongous Dozen Egg-Roll Challenge at Eggrolls Inc. While he visits this town known for football and cheese he tries some local eats. He goes to a local hangout, Al's Hamburgers, that makes pregame burgers that fans love. Casey tries the Tailgate Burger that is an ode to Green Bay. For a traditional Friday Fish Fry, Casey heads to Titletown Brewing Company. The challenge then begins where 12 rolls need to be finished in 24 minutes

Casey's next challenge is in Miami, FL. While visiting this city which is known for white sand beaches, Art Deco architecture and the largest Cuban population outside of Cuba Casey heads first to Miami's famed Calle Ocho. Stopping off at El Mago de las Fritas he tries the Triple a Caballo. The next stop on Calle Ocho is Azucar Ice Cream Company where the Cuban inspired ice cream flavors are best known. Sampling and making their Abuela Maria ice cream is Casey's next pleasure. The challenge this time is a 30 inch Pizza Challenge at Steve's Pizza. Casey's team of three ...

In the city of Tucson, AZ where it is sunny 350 days of the year and there is a culinary fusion of Tex-Mex and California Cuisine Casey faces his next challenge. Along the way he stops off at Boca Tacos y Tequila to try their Sonoran Taco Dog. At Baja Cafe, Casey goes to check out their Tucson-sized breakfast options including their Wyatt Earp Benedict. Being the first to take on Pinnacle Peak's Rib-diculous Challenge, Casey will need to eat 2 racks of ribs in one hour.

A Sopapilla stuffed with carne asada; game-changing ice cream flavored with the delicacy, green chiles; Casey Webb ends up in a challenge with three hub-cap sized pancakes weighing in at four pounds total.

Casey Webb tries to tri-tip steak sandwich and steamed local crab in Santa Barbara, California.

Casey cracks into crab legs fit for a king in Slippery Salmon Bar and Grill in Anchorage; Reindeer meatloaf at Denali BrewPub; The mountainous, double-decker Seward's Folly caribou burger challenge at West Rib and Grill

Casey Webb heads to Ocean City, Maryland to dive unto a massive jumbo lump crab cake sandwich, ,ake some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.

Casey's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; The Deluxe cheeseburger mac; A ghost pepper-infused inferno burger challenge.

In San Jose, CA, also known as the Capital of Silicon Valley, Casey takes on the Masumo Challenge. He samples the Arab-American eats at Falafel's Drive-In and dives into their signature Falafel Sandwich. His next stop is The Funny Farm for preposterous pub fare including the Monte Christo Rito. The last stop is a challenge at Masa Noodle Bar to finish a 5-pound bowl on ramen in 45 minutes.

Casey heads to the Alamo City, San Antonio, TX, to find the 3-pound Cinnamon Roll Challenge at Lulu's Bakery and Cafe. He takes two stops along the way to sample some local eats. One of his stops is at Ray's Drive-In for their Original Puffy Taco. He then goes to oldest restaurant in the city, Schilo's Delicatessen, to sample the Wiener Schnitzel and Root Beer. His last stop is Lulu's Bakery and Cafe challenge where he needs to finish within 30 minutes.

Casey's culinary adventures bring him to the capital of Texas, which is also the Capital Of Cool, Austin. He samples the sandwich flavors at Slab BBQ with the Badonkadonk. Before he reaches his challenge destination he stops at Goudough's Public House to try their Dirty South doughnut. Casey's challenge is at Vaquero Taquero, the undefeated Six Alarm Fire Challenge, which involves finishing 6 tacos within 30 minutes.

We see if Man can win this challenge when Casey takes on the 49er Club Steak Challenge at Vic Stewart's in San Francisco, CA. His samples around the Golden State City include a nosh at Adam's Grub Truck for the Double Dragon sandwich. At the San Francisco Farmers Market he finds the Roli Roti food truck to nosh on their Porchetta sandwich. He finishes his trip with the challenge to finish a 49 oz porterhouse steak and a side in one sitting.

Casey Webb's tasty travels take him to Mystic, Conn., to conquer land and sea with a totally bonkers Portuguese-inspired burger and a crazy coastal feast of chowder, shrimp cocktail, a bursting bowl of steamers and mussels and a whole steamed lobster. For the grand finale, he takes on a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge.

Casey Webb's eating adventure takes him to Fargo, North Dakota, for a hearty, German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. Then he settles in for the Boiler Room's Hot Dish Challenge: a massive Midwestern meal made for the entire family ... or just one man.

Casey Webb's nationwide nosh brings him to Deadwood, SD. He orders an impressive pork chop at an Old West saloon, chows down on the local fry bread and tackles a 16-ounce buffalo rib-eye with six massive sides.

Casey Webb's culinary quest brings him to Scottsdale, Ariz., where he crunches through a sweet Latin staple and takes on a Stone Age feast topped with a smoked turkey leg. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.

Casey Webb's eating expedition brings him to Denver, Colo., for a mile-high biscuit loaded with fried chicken, bacon and honey butter. He devours a bowl of latkes topped with beef brisket and Guinness gravy, and he takes on the Top of the Rockies Burrito Challenge: a 4-pound Tex-Mex breakfast feast that no man has ever conquered.

Casey’s edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoil mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.

Casey’s tasty trek brings him to Manhattan for a historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of u defeated dessert in the Giant Ice Cream Scoop Challenge.

Casey Webb's appetizing adventure lands him in Washington D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of burger and fries.

Casey webb’s food fling find him in Lafayette Louisiana for savory Cajun stew and a stuffed and spicy sandwich specialty; he also excepts the devils bowl challenge, A scorching hot bowl of Ramen made with the Lafayette-born seven Pot primo

Casey travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and ropa vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he’s ever seen in The Fish House’s Key Lime Pie challenge

Casey’s food frenzy brIngs him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic sized gyro in the Greek Village Grlle’s Mount Olympus Challenge

Casey’s appetizing adventure brings him to Detroit for the famous Detroit style, Sicilian square pan pizza; a bourbon peach cinnamon roll; M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce

Casey visits his hometown, including the Speak Eatery, home of the Hand Grenade--a sandwich with ribs and mac 'n cheese. Other stops include Bahr's Landing for a 6 lb. crabmeat-stuffed lobster and Papa Pancho for the Spicy Pizza Challenge.

Casey stops in Minneapolis -- home of the Juicy Lucy, a burger with a secret. Other stops include the Blue Door Pub and Betty Danger's Country Club. At Lu's Sandwich, Webb faces off against a 3 foot long Bahn Mi sandwich.

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.

Casey visits Worcester, MA. The featured items sampled include: The Roasted Tomato and Black Garlic Ramen with Grilled Cheese at Broth, The Peanut Butter Cup Stuffed French Toast at the Miss Worcester Diner and The Maddness Challenge at The Boynton Restaurant.

Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

Casey's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.

Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Casey Webb cruises into Orange County, California, to take on a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.

Casey Webb heads to Duluth, Minnesota, where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes.

Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.

Casey Webb's latest delicious detour brings him to Saint Paul for an indoor food truck park, a timeless diner and a terrible twosome of crepes and Thai rolled ice cream.

Casey is in Cincinnati Ohio at Roc-a-Fellas Pizza for the Bronx Bomber Challenge. Along the way he samples the Yo Mama burger at Arnold's Bar and Grill and the No Freakin' Way chili platter at Blue Ash Chili

Casey travels to Indianapolis Indiana for the Monstar Challenge at Mug-n-Bun. While here, he samples the local offerings. These include: Super Spicy Cocktail Shrimp and a 38oz Bone-In Prime Rib at St. Elmo Steak House and the Breakfast Mac and Cheese at The Loft Restaurant at Traderspoint Creamery.

Casey travels to the Cool Cat Cafe in Maui to take on the 808 Burger Challenge. Some of the other things he tries in Maui are the Polynesian Paralysis Loco Moco at Da Kitchen and the Banana Macadamia Nut Pancake at Grandma's Coffee House.

Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.

Casey travels to historic Boston, MA, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

Casey travels to Louisville, KY, for some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus, IN.

Casey Webb visits St. Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.

Casey attacks Seattle. The challenge is a super hot chicken wing challenge.

Casey travels to the small town of Burlington, VT, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.

Casey heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

Casey travels to San Diego to face off against a 5.5-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.

Casey's delicious mission brings him to Daytona Beach, FL, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.

Casey sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions.

Casey ventures to beautiful Boise, ID, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

Casey travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.

Casey's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

Casey travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda.

The show's new host, Casey Webb, takes on the NY City's Pick Your Poison Challenge (150 ounce milkshake, 8 pound Sloppy Joes or 6 habanero ghost chilly wings). He also tries the fondue burger and pizza topped with pizza inside a pizza.

Casey travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.

Casey heads to Charleston, SC, for epic low country eats. He takes on the Belt Buster Challenge in which he must consume a two-pound burger, three pounds of nachos, an order of tater tots and a 12-ounce milkshake in 20 minutes.

Casey heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.

Casey visits Sleepy Hollow, NY, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge in which a roll of the dice chooses 12 insanely topped hot dogs that he must eat in under 30 minutes.

Casey two-steps down to Houston, TX, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers

Casey heads to Portland, OR, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.

Casey travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

Casey heads to Des Moines, IA, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.

Casey travels to Billings, MT, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.

Man v. Food Nation: Adam travels to Milwaukee, where a viewer tries to gulp down a large burger, French fries and six hot wings in less than 23 minutes.

Man v. Food Nation: In Providence, R.I., a rugby player tries to down 15 hot wieners in 45 minutes or less.

Man v. Food Nation: Adam heads to Dallas to lend support to a local who will try to eat 5 lbs. of Vietnamese pho in 30 minutes or less. While in the Lone Star State, the host samples Texas-style bratwurst and BBQ brisket.

Man v. Food Nation: The host takes a road trip down Route 66, sampling steak and frozen custard along the way. His journey ends in Tulsa, where he coaches a retired Navy officer who's trying to eat 23 puffy tacos in 90 minutes.

Man v. Food Nation: The Harlem Globetrotters take on the "Squealer Challenge" at Rack & Soul in New York City. Adam coaches the team as they attempt to eat 2-lb. pulled-pork sandwiches topped with super-spicy barbecue sauce.

Man v. Food Nation: The host travels along California's Pacific Coast Highway, sampling local foods along the way. His trip ends in San Luis Obispo, Cal., where he cheers on a teacher who's attempting to eat 4 lbs. of tri-tip steak.

Man v. Food Nation: Adam journeys to Tampa, NY and LA to find the country's best food trucks. He samples tacos and waffles before ending his trip in LA to help "Big Dawg" take on the White Rabbit Burrito Challenge.

Man v. Food Nation: The host heads to St. Paul, where a local is trying to eat two of the region's famous Juicy Lucy burgers, which have melted cheese between two patties, and 2 lbs. of fries in 45 minutes or less.

Man v. Food Nation: A viewer tries to eat a 5-lb. Reuben sandwich in under 30 minutes at Izzy's in Cincinnati. Also: the host samples innovative grilled-cheese sandwiches at Tom+Chee; and the city's famous five-way chili at Camp Washington Chili.

Man v. Food Nation: NASCAR driver Joey Logano takes on a food challenge at Watkins Glen International in New York.

Man v. Food Nation: Adam is in Omaha to coach a local DJ in the 8 lb. Pig Wing Challenge.

Man v. Food Nation: Two viewers team up to take on 93-ounce "Gravedigger" burger at Champion's Bar & Grill in Green Bay, Wis. The host also goes tailgating outside Lambeau Field, sampling local favorites, including Wisconsin bratwursts and prime-rib sandwiches.

Man v. Food Nation: Twin brothers take on the Voodoo Juice Challenge at Angel's BBQ in Savannah, attempting to eat a blazing hot pulled-pork sandwich in five minutes or less. Meanwhile, the host samples Georgia favorites, including peach-glazed barbecue chicken and locally caught seafood.

Man v. Food Nation: From the original Thanksgiving dinner to an Amish spread, Adam explores the nation for the best places to dig into hearty helpings of family style feasts.

Man v. Food Nation: A Hawaiian woman takes on a 5-lb. omelet at Moose McGillycuddy's on the island of Oahu. Also spotlighted: Hawaiian-style hot dogs.

Man v.

Man v.

Adam Richman heads to San Diego, California for massive surf and turf burrito, tender tri-tip barbecue and the legendary Ironman Challenge at the Broken Yolk Cafe.

Adam Richman visits Boulder, Colorado, to face the Wing King Challenge at West End Tavern. He must eat 50 wings in 30 minutes. Adam also checks out Beau Jo's and The Buff.

Adam Richman's in Cleveland, Ohio for a Greek gyro bursting with savory beef, Cleveland's signature spicy sausage sandwich and a five-pound grilled cheese challenge at Melt Bar and Grilled.

Adam Richman is in Richmond, Virginia for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face: The Stupid Wings Challenge at Caliente Restaurant.

Adam Richman journeys to Salt Lake City, Utah for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and the diabolically spicy Hellfire Challenge at Kobe Sushi.

Adam Richman travels to Phoenix, Arizona, with pit stops at Los Reyes de la Torta and Alice Cooperstown, before taking on the Ultimate Slider Challenge at Chompie's.

Adam Richman is in San Juan, Puerto Rico for some real Caribbean flavor, like an enormous deep-fried pork chop, a delicious churrasco steak sandwich and his biggest challenge yet, a nine-pound steak platter at La Vaca Brava.

Adam Richman is in Long Island, New York for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge at Port Royal Grille.

Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and the Fried Catfish Challenge at the Steak and Catfish Barn.

Adam Richman is in Kansas City, Missouri for some world-class barbecue, some of the best pan-fried chicken you'll find anywhere and the six-pound Ultimate Destroyer sandwich at Papa Bob's Bar-B-Que.

Adam Richman is in Indianapolis, Indiana for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge at Bub's Burgers and Ice Cream.

Adam Richman's at the famous Jersey Shore to try a Jersey original: Trenton-style tomato pie plus a colossal octopus-shaped ice cream sundae and the insanely spicy Ludicrous Wings Challenge at Chicken or the Egg.

Adam Richman is in Syracuse, New York, home of the Orange, to let his hunger loose in the 'cuse. Adam takes on the Frittata Challenge at Mother's Cupboard-a massive breakfast scramble weighing in at over 6-lbs.

Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. His first stop is at the Lobster Shack, right on the craggy coast for lobster right out of the pot and some of the best coastal views imaginable.

Adam is in Niagara Falls, the honeymoon capital of the world. Adam has a date with a steak you can barely fit on a plate at the Riverstone Grill. Then Adam crosses the border for the Italian Challenge at Mick and Angelo's.

Adam tries a local staple: the pasty, a delicious meat and vegetable-filled pastry whose culinary tradition is as old as the mines that gave Butte the nickname the "Richest Hill on Earth."

Adam Richman is in sunny Sacramento, California, for a taste of the Golden State. His challenge is to face-off with 5-lbs. of chili-smothered hot dogs in the Knucklehead Challenge at Parkers Hot Dogs.

Adam Richman visits Des Moines, Iowa, for the Adam Emmenecker Challenge at Jethro's BBQ. He's got 15 minutes to finish the mammoth sandwich.

Adam Richman travels to Knoxville, Tennessee, for the Gigante Burrito Challenge at Sweet P's BBQ.

Adam Richman heads to Ann Arbor, Michigan, for stacked burgers and some of the best deli sandwiches in the state. Watch Adam tackle the 5-lb. Mount Nacheesmo Challenge at Tio's Mexican Cafe.

Adam Richman's food quest takes him to San Antonio, Texas where a 3-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chilies in the world await.

Adam Richman is in Las Vegas, Nevada for huge breakfasts, some of the hottest crawfish in the country, and a massive challenge known as the Big Badass Burrito.

Adam Richman travels to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.

Adam Richman devours a Mission Style Super Burrito, ginormous sandwiches, and a two gallon monster sundae known as The Kitchen Sink in San Francisco, California.

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.

Adam Richman visits beautiful Honolulu, Hawaii for traditional eats like pipikaula short rib, the Loco Moco, a burger dish topped with fried eggs and gravy. He then tackles a gargantuan pancake challenge.

Adam's chow-down quest brings him to Sarasota, Florida, where he'll enjoy deep-fried hot dogs, homemade pies, and his first ever Mystery Challenge.

Adam's chowdown quest takes him to Philadelphia, Pennsylvania for a mouthwatering Italian roast pork sandwich, a massive ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge at Tony Luke's.

Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the country.

Adam Richman's food quest continues to Springfield, Illinois, where he'll sample a local favorite called The Horseshoe, visit the place that invented the corndog, and take the Firebrand Chili Challenge at Joe Roger's Chili Parlor.

Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.

Adam takes on the Nation's Capital and attempts to devour a 6 pound milkshake and a 1.5 pound sandwich.

Adam's search for the best grub in the U.S. takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.

Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two dueling Coney Dog joints, and the world's biggest burger.

Adam returns to his hometown of Brooklyn, New York, for a burger topped with roast beef, Brooklyn's best Sicilian pie and a grudge match against some of the Empire State's spiciest wings at Buffalo Cantina.

Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse.

Adam Richman visits Little Rock, Arkansas, for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled-pork challenge at the Mean Pig BBQ.

Adam Richman visits Tucson, Arizona, for a hot dog wrapped in bacon and covered in all the fixins, a ginormous platter of Mexican eats fit for a president and the massive O.M.G Burger Challenge at Lindy's Diner on 4th.

Adam Richman heads to New Brunswick, New Jersey for massive triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at the R.U. Hungry grease truck.

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge at Randy's Wooster St. Pizza Shop.

Adam Richman takes on a spicy "burger from Hell," chicken fried steak, and a 72oz steak challenge in Amarillo, Texas -the meat capital of the world- in his search for America's best pig out spots.

Adam's ongoing quest to find America's best pig out spots brings him to Memphis, Tennessee, home to deep fried Southern cooking, mouthwatering pork barbecue and a seven and a half pound burger known as the Sasquatch.

Adam Richman enters the inferno in Pittsburgh, PA, in order to make his mark in Quaker Steak and Lube history. But he'll have to eat six Atomic Hot Wings first.

Adam Richman travels to Columbus, Ohio, to tailgate with Buckeye fans. He also chows down at a legendary burger joint, feasts at a historic sausage house and tackles the two-and-a-half-pound Dagwood challenge.

Host Adam Richman travels to Austin for Texas-sized donuts, authentic Hill Country barbecue, and a near-impossible breakfast taco challenge.

Adam Richman visits the Windy City to chow down on overstuffed sandwiches, Italian beef sandwiches, and of course Chi-town-style deep-dish pizza.

Adam heads to Atlanta to take on the Carnivore Pizza Challenge. To win, a team of two must devour an 11-pound, 30-inch pizza in under an hour. Four hundred people have tried. No one has ever succeeded. Can Adam and his partner make history?

Adam brings some Yankee pride to Boston as he goes head to head with a local Red Sox fan in the Eagles Deli Challenge: a whopping five-pound, 10-patty burger, with 20 slices of cheese, 20 pieces of bacon, five pounds of fries and a giant pickle.

Host Adam Richman takes down iconic one-pound sandwiches at Katz's Delicatessen, savors soul food at Sylvia's Restaurant, and tackles the hottest curry in the country at Brick Lane Curry House during his return home to the Big Apple.

Adam Richman is chowing down massive po boys at Mother's Restaurant, succulent seafood at Deanie's Seafood Restaurant, and taking on 180 oysters in the Acme Oyster House Challenge.

Adam Richman heads down the Oregon Trail to Portland where a stack of plate-sized mancakes, doughnuts shaped like voodoo dolls, and a spicy habanero fritter challenge await him.

Adam Richman is in Seattle for award-winning burgers, mountains of ultra-fresh seafood, and a 12-egg omelet challenge against one of Seattle's own.

Adam Richman visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits, then attempts to wash 'em all down with nearly a gallon of the best milkshakes in town.

After a french dip and feast of roasted pork tortillas, Adam Richman comes face to face with the Special Number 2: a spicy Ramen made with 10 different chilies.

Adam Richman is in San Jose, California for mouth-watering ribs, a 5-pound burrito, and a hot wing challenge that isn't over when the food is gone.

Adam visits the Mile-High City for burgers with enough toppings to fill a dartboard, some Rocky Mountain oysters, and a showdown with the biggest burrito in the West: seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese, and chili.

Adam visits the North Carolina Triangle and chows down on chicken biscuit sandwiches, a whole-hog barbecue, and tackles a hot dog eating challenge.

Adam arrives in the Twin Cities, where he'll search for the birthplace of the Juicy Lucy-the Minneapolis cheeseburger with the cheese inside the burger.

Leading up to America's biggest football weekend, Adam Richman takes on the Shula's 48oz. Steak Challenge – his first real-time challenge – in hopes of being inducted into the exclusive 48oz. Club. This popular South Florida steakhouse was founded by Don Shula, the winningest Coach in NFL history.

Man v. Food takes on one of America’s great sports traditions. Get ready for Adam Richman’s Ultimate Tailgate Party.

Adam travels across America and samples some of the best prepared and biggest meat creations across the country.

Adam continues his journey across American's most meat centric restaurants. From the South to the Midwest Adam samples whole roast pig and mammoth hamburgers to name a few treats.

This edition of Man v. Food Carnivore edition brings Adam to some of the meatiest meals in the country. From the infamous Italian beef sandwich in Chicago, to the classic Monte Cristo and pork loin of St. Louis, Adam tries to cure his carnivorous craving.

Adam's meaty mission begins in Colorado, where he descends upon a menu that spans the animal kingdom. Adam's carnivorous cravings call for succulent Memphis ribs, Baltimore pit beef and his favorite roast beef sandwiches from his hometown in Brooklyn.

Adam travel through the pacific northwest, southern, and Alaskan parts of American for some of the most extreme breakfast creations.

Adam Richman goes on a quest in search of desserts.

Host Adam Richman recalls some of his meatiest meals, including a sausage smorgasbord in Columbus, Ohio.

On Carnivore Chronicles: Welcome to Jurassic Pork, check out Adam’s meatiest moments from Syracuse, San Francisco and Denver.

Host and food enthusiast Adam Richman highlights some of his favorite meat-centric meals and restaurants from across the country, including Mi Nidito's, a popular Mexican food restaurant in Tucson that's famous for its chili relleno

Food enthusiast Adam Richman showcases some of his favorite meat-centric meals and restaurants, including Ben's Chili Bowl in Washington D.C., which is well known for using delicious homemade chili to top their hot dogs with.

Host and food enthusiast Adam Richman showcases new footage of his visit to a popular restaurant in Detroit and highlights some of the other meat-centric meals and restaurants he's visited during his travels around the country.

Host and food enthusiast Adam Richman offers viewers a look at never-before-seen footage from his visit to The Pit in Raleigh, North Carolina; Adam also takes viewers to a popular eatery that's famous for their French dip sandwiches.

Host and food enthusiast Adam Richman recounts some of the best meat-centric meals and restaurants that he's encountered during his travels, one of the things he thinks back on is a hamburger sandwich that was tough to finish.

Host Adam Richman showcases a burger he attempted to eat in Salt Lake City and a barbecue restaurant in Memphis that cooks with a dry rub that's to die for; also featured is footage of a special meal at a restaurant in Denver.

Adam visits one of his favorite burger joints during a visit to Seattle. He also indulges in Kansas City, Mo., barbecue and deli favorites in New Jersey.

Steamed cheeseburgers and supersize subs are sampled.

Adam tackles a T-bone steak during a trip to Oklahoma. He also downs a spicy burger in Amarillo, Texas, and indulges in Coney dogs in Detroit.

An enormous ballpark hot dog; a heavyweight burrito in Los Angeles; a burger from Boise, Idaho.

The host eats meat loaf in Indianapolis; authentic barbecue in Austin; and a huge sandwich in San Francisco.

Adam eats ribs in Richmond; BBQ brisket pizza in San Antonio; and a legendary burger with a cheesy center in Minneapolis.

Adam Richman on Little Rock's best barbecue; Puerto Rican street food; and New York's legendary Katz's Delicatessen.

The host eats a giant hot dog in Phoenix; a legendary burger in Columbus, Ohio; and a pit-beef sandwich in Baltimore.

Italian beef sandwiches are sampled in Chicago. Also: the host eats short ribs in Hawaii and a huge pork-tenderloin sandwich in Indianapolis.

Adam goes old school with the Old World Platter in Massapequa Park, NY and digs in to Oklahoma City's onion burger.

Adam samples the Apocalypse Now burger in Portland, Maine and steak in Niagara Falls.

The special preview episode of Man v.