Guy Fieri digs into righteous regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, OR, and Pakistani oxtail in Chehalis, WA. Plus, a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.

This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.

Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.

On this trip, Guy Fieri's grabbing serious sandwiches and a side of spice. In Bend, Ore., there's a bagel shop loadin' up pastrami and throwing in some jalapeno heat. In Salt Lake City, a Venezuelan spot making amazing arepas and a plantain patacon. Plus, a Nashville joint following in their DDD-alum mother's footsteps while puttin' their own twist on Jamaican specialties.

Guy Fieri's digging into a world of flavor with some special flair. In Bend, Ore., a funky spot stuffin' their buns with all kinds of unexpected flavors. A Puerto Rican oasis in West Jordan, Utah, cooking up specialties like real deal mofongo. Plus, in Nashville, an Italian joint servin' grandma's meatball recipe and righteous coal-fired pizza.

On this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, Texas, where he tackles a towering take on chicken and waffles. Then, in Portland, Ore., Texas-style barbecue is pulling inspiration from south of the border with their smoked chicken enchiladas. And, in Nashville, a "meat and three" is still serving their Southern staples, but now you can get 'em after-hours.

On this trip, Guy Fieri's enjoying a fun, filling fiesta. In Grand Junction, Colo., there's a legit pub serving scratch-made comfort, like elevated hash and a real deal Reuben. In Salt Lake City, a funky spot takin' tacos to a whole new level, and, in Nashville, Middle Eastern specialties that are as outrageous as the group cookin' them up.

This trip is a classic, comfort-filled joy ride for Guy Fieri. In Leavenworth, Wash., a quintessential retro diner shines with their scratch-made mozzarella sticks and gravy fries. In Draper, Utah, a stellar Southern spot puttin' out homestyle fried chicken and grits. Plus, in Nashville, a vegan spot knockin' it out of the park with their club sandwich spin and meatless chorizo.

Guy Fieri is packing his passport because he's eating abroad! First up in Houston, Texas, Guy stops into a Mexican joint makin' mole and guisada just like grandma. An Italian eatery in Nashville is loadin' up the lasagna, and a Polish place in Hamtramck, Mich., is still pinchin' perogies and wrappin' beef rolls the old-fashioned way.

This trip, Guy Fieri is trackin' down off-the-chain chicken from all across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., it's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.

Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.

Guy Fieri travels from sea to shining sea, starting in Key West, FL, where a food cart has increased its footprint to churn out more kimchi and Kogi dogs. In College Station, TX, an early stop on the road trip is still making classic diner staples.

Guy Fieri dives into not-your-everyday recipes, starting in Palm Beach, FL, where a hidden gem is serving up seafood and chow-chow. Plus, a funky Filipino joint in Hawaii is firing up their spin on pig's feet.

Guy Fieri is loading up on tropical flavour, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.

In Lahaina, Hawaii, the Fieri family revisits a funky noodle joint; in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi.

Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.

Guy Fieri starts off revisiting a spot on Maui for smoked chicken and killer cornbread; there's a breakfast of sweet potato hash with chorizo at a Wisconsin diner and jumbo wings in soy ginger sauce at a Chicago BBQ joint.

In Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork.

Guy Fieri's diving into scratch-made specialities. In Houston, TX, there's real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo. Then, a scenic spot in Hawaii is cooking up a comforting chicken pot pie.

On this trip, it's Flavortown at its freshest. In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles. Then, Guy checks in on an empanada empire in Houston, TX, and a Chicago hot spot known for their homemade chorizo.

On this trip, Guy Fieri's digging into all-American and foreign favourites. In Houston, TX, a funky spot is firing up Filipino flavour with a twist. Then, a real-deal Washington meat market is stacking up serious sandwiches

On Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto; Guy returns to a diner in Wisconsin and savours the burgers and specials at a joint in Houston.

On this trip, Guy Fieri is making Triple D history in San Francisco with a GGG-turned-DDD star who's bringing his Ethiopian-style flank steak and sauteed prawns to the Triple D Nation. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters and putting them right on your plate.

Guy and Hunter Fieri love cooking at home and great restaurant food, so they combine the two by cooking up recipes sent by Triple-D alums who join them via video chat. On this menu, there's gangster gorditas comin' from Phoenix, Korean chicken wings out of Denver and a steak specialty from a classic Jewish deli in Houston, Texas. Plus, pizza and meatballs sent by an old-school spot in Knoxville, Tenn.

Guy and Hunter Fieri combine their love of cooking at home and great restaurant food by making recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos and crab cakes out of San Francisco, a deluxe hot dog from Fairfield, Conn., a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.

This time, Guy Fieri is cruising the neighborhood to revisit local hangs he can't get enough of. First up, in San Francisco, an Italian joint keeps crankin' out favorites like chicken marsala and eggplant parmesan. Then, in Philadelphia, an old-school, family-run diner is still offering up scrapple, crepes and apple walnut French toast at any hour of the day. And in St. Paul, a total dive has added even more Chicago-style staples to their menu, including a hot dog topped with giardiniera.

On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.

On this trip, Guy Fieri is diving into all sorts of off-the-hook flavors. First up, in the Florida Keys, Guy and Hunter are hittin' up a local landmark that's new to DDD -- but their deconstructed ceviche is the talk of the town. In St. Paul, the stuffed burgers and spicy apps at a neighborhood hot spot called us back for a third time, and, in Philly, classic comfort food is made with unexpected ingredients.

This time, Guy Fieri is checking out a mix of familiar places and new faces. In Miami, Guy and a couple buddies hit up a Haitian place for the first time, and the fried pork and pikliz do not disappoint. Then, in Oakland, a vegan version of Creole classics like gator bites and jambalaya, and, in Blawnox, Pa., an old school dive still dishin' out heaping helpings of hearty home cooking.

Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation comin' from Phoenix and handmade sausages out of Portland, Ore. Plus, a couple California spots are sending spicy Mexican shrimp and the bomb barbecue.

On this trip, Guy Fieri is chasing down dynamite dishes on the move. First up, in Kihei, Hawaii, Guy, Hunter and Jules stumble onto a pizza cart that Guy first found on the beach in 2016 -- and the pie is still legit. Then, in Cloquet, Minn., an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car, and a food truck traveling throughout San Francisco opened a permanent spot for their Asian-Mexican mashups.

Guy Fieri's family loves both cooking at home and great restaurant food, so they combine the two with some Triple-D style takeout. Guy and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, octopus and pasta comin' from Chicago and a whole new kind of crab cake straight out of Baltimore.

Guy Fieri combines a love of great restaurant food and cooking at home by making recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix, a monster lasagna from Minneapolis and old-school steak hoagies straight out of Hollywood, Fla.

This time, Guy Fieri is diving into all sorts of seafood sensations. In Kailua-Kona, Hawaii, a poke place had to change their address to handle the DDD crowds, but they brought their ahi and oysters with them. Then, in San Francisco, a quaint spot is still servin' Southern staples with a twist -- like their crawfish pot pie. Plus, a clam shack in Key West, Fla., got creative with conch.

Guy Fieri loves cooking at home and great restaurant food, so he combines the best of both worlds by making some Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there’s killer Cajun comin’ from Los Angeles, sweet and savory crepes out of Las Vegas, empanadas sent from Denver, and legit barbecue straight out of Taylor, Texas.

On this trip, Guy Fieri is hitting Triple-D's 50th state as he crosses into South Dakota. In Sioux Falls, a spot takin' a true regional specialty called chislic to the next level. Plus, real-deal dishes at the state's first Ethiopian joint, and in Garretson, a Midwest-Southern mashup puttin' their own stamp on comfort cooking.

Guy Fieri's grabbin' sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin' up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin' pies from a sour specialty to spicy sweet.

This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin' out fried ribs and oxtail just like Mama used to make. And a Jamaican joint in Miami with the same cast of characters is servin' up everything from saltfish to spicy hot hand pies.

On this trip, Guy Fieri's plate is full of hearty, heaping helpings. First up, he stops by a neighborhood joint in Pittsburgh that's still servin' local staples and family favorites. Then, a Florida diner with inspiration from up North is spreading out all over the South, and in Oklahoma, the second generation is churning out award-winning chili on all kinds of creations.

Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.

Guy Fieri's trip around the U.S. is a culinary spin around the globe. First up in Alaska, Guy's headed to Santa's hometown, North Pole, where Chinese staples like Dragon Chicken are favorites all year 'round. Then, in Portland, Ore., meat is still king at a family-run German sausage joint, and a Ukrainian market is feeding the Minneapolis crowd authentic eats like cabbage rolls and bigos stew.

On this trip, Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.

On this trip, Guy Fieri's cruisin' around Cali, and his first stop is a Fieri favorite from the pilot episode that's still slayin' with their killer prime rib sandwich. Then, the Camaro's heading south to a neighborhood eatery in Eagle Rock where chicken and pork sandwiches are still supreme. Finally in Los Angeles, a chef from Yucatan is branching out with his Mexican menu.

Guy Fieri heads to Fairbanks for an Alaskan culinary adventure. There's authentic German specialties at a super funky food truck, a joint rockin' a food-and-music jamfest featuring lights-out Cuban favorites and a local hot spot servin' up comfort like a meatball sub and their spin on a chicken pot pie.

The Fieri family loves both cooking at home and great restaurant food, so they're combining the best of both worlds with some Triple D-style takeout -- cooking up recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's New Zealand red deer comin' from Texas, a stromboli from Jackson, Wyoming, seafood stew from a classic Georgia diner and sinful cinnamon rolls out of Colorado.

Guy revisits a few spots for barbecue, breakfast and brewpub favorites.

Guy and Hunter connect with DDD alums to make monster beef ribs and pizza.

Guy Fieri revisits an old favorite he's been going to for years in San Francisco, but nowadays it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient. In St. Paul, the Godfather of pasta is still servin' scratchmade everything, including a twist on mac and cheese, and in Superior, Wis., a neighborhood hot spot has added some new appetizers with influence from up north.

Guy Fieri is chickening out across the country, starting at a sandwich shop outside Boston that has customers begging for more with their once-a-month Super Cluckin' sandwich. In Los Angeles, a Filipino favorite is keepin' it real with their coconut beef, cornbread and candy-coated chicken. Plus, a grilled cheese joint in Cleveland brings Guy's catchphrase to life with the Winner Winner Chicken Dinner.

Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po' boys and boudin in Old Chinatown.

On this trip, Guy Fieri is digging into a Scandinavian, Persian and Asian spin on wings. A vintage food truck in Portland, Ore., rollin' out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew. Plus, in Oklahoma City, a joint goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.

On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.

On this trip, Guy Fieri is divin' into dishes from real deal to really creative. In Portland, Ore., a 70-year-old icon serving up authentic recipes straight from the chef's Chinese hometown, and a jammin' joint in Oklahoma City getting groovy with chicken and biscuits and a funky signature specialty. Plus, in Philadelphia, a legit sandwich shop putting their own twist on the Philly cheesesteak.

On this trip, Guy Fieri is going to diners, drive-ins ... and delis. First up, Guy revisits a hoagie shop in Florida where the numbering system has him scratchin' his head. Then, in Denver, a Jewish deli is getting creative with their knishes, and, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later.

This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.

Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop servin' up a terrific taste of Peru. A pierogi palace in Philadelphia giving a fresh take on Polish specialties, and, in Fargo, N.D., a wood-fired pizza spot puttin' their own spin on pies and a Mediterranean twist into their meatballs.

Guy Fieri and son Hunter are on the first of a four-week road trip across America, picking the most creative and endearing videos to win $1,000 and be featured on the show. This time, they go from carne asada in Omaha to toaster tarts in Palm Desert, Calif. Plus, there's Philly cheesesteaks in North Carolina and Kansas City, Mo., all served up with a soundtrack.

Guy Fieri and son Hunter asked, and America answered -- more lucky winners are grabbing $1,000 and a spot on DDD. On this trip, there's monster meatballs and top-notch tostadas in Florida, pit beef in Baltimore that'll make you bust-a-rhyme and sentimental stories from these trying times all over the Triple D Nation.

Viewers vouched for their favorite Triple-D joints, and Guy Fieri and son Hunter picked the most creative to be featured and get a cool $1,000 in their hand. The duo crisscrosses the country from California to Colorado and Phoenix to Florida for bomb burgers, excellent empanadas … and breakfast worth waking up for.

The final six winners from Guy Fieri and son Hunter's search for America's favorite DDD joints get their day in the sun and $1,000 in their pocket. Viewers from Alaska to Atlanta and Syracuse, N.Y., to San Diego submitted their No. 1 neighborhood spots. And this time, it's an international affair with killer Korean, incredible Italian and Middle Eastern that'll make your mouth water.

Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop servin' up a terrific taste of Peru. A pierogi palace in Philadelphia giving a fresh take on Polish specialties, and, in Fargo, N.D., a wood-fired pizza spot puttin' their own spin on pies and a Mediterranean twist into their meatballs.

Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation comin' from Phoenix and handmade sausages out of Portland, Ore. Plus, a couple California spots are sending spicy Mexican shrimp and the bomb barbecue.

Guy Fieri's family loves both cooking at home and great restaurant food, so they combine the two with some Triple-D style takeout. Guy and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, octopus and pasta comin' from Chicago and a whole new kind of crab cake straight out of Baltimore.

Guy Fieri combines a love of great restaurant food and cooking at home by making recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix, a monster lasagna from Minneapolis and old-school steak hoagies straight out of Hollywood, Fla.

Guy Fieri loves cooking at home and great restaurant food, so he combines the best of both worlds by making some Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there’s killer Cajun comin’ from Los Angeles, sweet and savory crepes out of Las Vegas, empanadas sent from Denver, and legit barbecue straight out of Taylor, Texas.

On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.

On this trip, Guy Fieri dives into not-your-everyday recipes. In Palm Beach, Fla., a hidden gem serving up seafood and chow-chow. In Marathon, Fla., a jungle-like spot puttin' their fresh-grown flavors into dishes like mojo chicken and mango ribs. Plus, a funky Filipino joint in Hawaii firing up their spin on pig's feet.

This trip, Guy Fieri is loadin' up on tropical flavor. In Marathon, Fla., a waterside spot serving up lobster enchiladas and lionfish rolls. In Hilo, Hawaii, a funky food truck cooking Vietnamese specialties like the bomb banh mi sandwiches and standout spring rolls. And in Maui, a fresh-catch joint puttin' out poke and a new twist on fish tacos.

On this trip, Guy Fieri is diving into meat mania. In Palm Beach, Fla., a butcher shop-restaurant emporium smokin' up brisket and beefing up the burgers. A joint in Houston, Texas, serving worldwide recipes like Latin-style pork belly and Caribbean oxtails, and, in Hilo, Hawaii, a historic spot dishin' out meaty pasta and amped-up loco moco.

Guy Fieri's diving into all kinds of scratch-made specialties on this trip. In Houston, Texas, there's real-deal Italian pasta from a real-deal Italian chef, plus a funky joint loadin' up sandwiches and putting out pizza topped with a surprising combo. Then, in Hilo, Hawaii, a scenic spot cookin' up comfort, like chicken pot pie and an elevated take on duck.

On this trip, Guy Fieri's digging into all-American and foreign favorites. In Houston, a funky spot firin' up Filipino flavor with a Texas twist. In Centralia, Wash., a real-deal meat market stackin' up serious sandwiches, and in Maui, Hawaii, authentic Italian served with plenty of personality.

On this trip, Guy Fieri's diggin' into righteous regional flavors where you may not expect to find them. There's real-deal Cajun jambalaya and barbecue shrimp in Bend, Ore., and a funky spot serving global flavor in Chehalis, Wash., including Pakistani oxtail and Southwestern braised rabbit. And in Houston, a tiki joint making creative cocktails plus elevated dumplings and honey butter chicken biscuits.

Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.

On this trip, Guy Fieri's grabbing serious sandwiches and a side of spice. In Bend, Ore., there's a bagel shop loadin' up pastrami and throwing in some jalapeno heat. In Salt Lake City, a Venezuelan spot making amazing arepas and a plantain patacon. Plus, a Nashville joint following in their DDD-alum mother's footsteps while puttin' their own twist on Jamaican specialties.

Guy Fieri and his family love cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Four DDD alum send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialties out of Seattle.

Guy Fieri does takeout Triple-D style, combining cooking at home with great restaurant food. Four DDD alums send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's gourmet grilled cheese from Nashville, primo pizza from Boulder, Colo., Memphis fried chicken and Greek kebabs out of Houston, Texas.

Guy Fieri's family combines great restaurant food and cooking at home with some Triple-D style takeout. Four DDD alums send ingredients for some real-deal recipes, then join Guy and his son Hunter over video chat to cook up all that flavor. On this menu, there's authentic Mexican from Phoenix, kolaches from Salt Lake City, Baltimore pit beef and pork belly all the way from Maui.

Guy Fieri combines cooking at home and great restaurant food in some Triple-D style takeout. Four DDD alums send ingredients and join Guy and his son Hunter via video chat to cook their most off-the-hook recipes. There's real deal Italian from Scottsdale, Ariz., American Indian fare from Denver, gourmet grub out of a Massachusetts lounge and short ribs all the way from Hawaii.

On this trip, Guy Fieri is hitting Triple-D's 50th state as he crosses into South Dakota. In Sioux Falls, a spot takin' a true regional specialty called chislic to the next level. Plus, real-deal dishes at the state's first Ethiopian joint, and in Garretson, a Midwest-Southern mashup puttin' their own stamp on comfort cooking.

Guy Fieri's grabbin' sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin' up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin' pies from a sour specialty to spicy sweet.

Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.

On this trip, Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.

Guy Fieri heads to Fairbanks for an Alaskan culinary adventure. There's authentic German specialties at a super funky food truck, a joint rockin' a food-and-music jamfest featuring lights-out Cuban favorites and a local hot spot servin' up comfort like a meatball sub and their spin on a chicken pot pie.

The Fieri family loves both cooking at home and great restaurant food, so they're combining the best of both worlds with some Triple D-style takeout -- cooking up recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's New Zealand red deer comin' from Texas, a stromboli from Jackson, Wyoming, seafood stew from a classic Georgia diner and sinful cinnamon rolls out of Colorado.

Guy and Hunter Fieri combine their love of cooking at home and great restaurant food with some Triple D-style takeout, cooking up recipes sent by DDD alums who join in the fun via video chat. On this menu, there are monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta, pizza and wings from San Antonio and a crazy burger creation from a DDD OG in San Diego.

Guy and Hunter Fieri love cooking at home and great restaurant food, so they combine the two by cooking up recipes sent by Triple-D alums who join them via video chat. On this menu, there's gangster gorditas comin' from Phoenix, Korean chicken wings out of Denver and a steak specialty from a classic Jewish deli in Houston, Texas. Plus, pizza and meatballs sent by an old-school spot in Knoxville, Tenn.

Guy and Hunter Fieri combine their love of cooking at home and great restaurant food by making recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos and crab cakes out of San Francisco, a deluxe hot dog from Fairfield, Conn., a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.

On this trip, Guy Fieri is divin' into inventive eats. In Burlington, Vt., a funky joint cooking up mac and cheese pancakes. In Richmond, Va., a down-home spot loadin' up their biscuits and going gangbusters with grits. And finally, an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting their own colorful spin on the cronut.

With restaurant takeout and delivery at an all-time high, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Guy checks in with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through four knockout recipes so he can taste the out-of-bounds flavors. For this menu, Guy is cooking up chicken tamales from Arizona, Alabama paella fritters, European dumplings outta Vegas and a Kansas City burnt-end Philly cheesesteak.

With restaurant takeout and delivery taking over America, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Four DDD alums connect with Guy via video chat, sending ingredients for their newest top sellers, and guiding him through cooking it all up so he can taste the other-level flavors. On the menu is primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii.

With restaurant takeout and delivery at an all-time high, Guy Fieri is hosting a virtual Triple-D family reunion to bring Flavortown to his own kitchen. He video chats with four DDD alums who have sent him ingredients for their latest top sellers, and they guide him through cooking four knockout dishes: a French dip from Seattle, San Diego arancini, Boston kebabs and bangin' shrimp all the way from North Pole, Alaska.

Guy Fieri and family combine their love of cooking at home and great restaurant food for some Triple-D style takeout. Four DDD alums send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking four great dishes: Boston pasta, real-deal New York Neapolitan pie, mole enchiladas from Cleveland and an apple-pie funnel cake from Orlando for dessert.

Guy Fieri grabs some Triple-D style takeout that combines great restaurant food with cooking at home. Guy and his son, Hunter, chat via video with four DDD alums who guide them on a trip to Flavortown. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland, California smoked turkey and green chile pork with an island twist straight out of Charlotte, N.C.

Guy Fieri's family loves cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Guy and his son, Hunter, chat via video with four DDD alums who send ingredients to make their most off-the-hook recipes. On this menu, there's a wild West Virginia weenie, a new spin on a burger from Charlotte, N.C., a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta.

Guy Fieri does takeout in Triple-D style, combining great restaurant food with cooking at home. Four DDD alums send ingredients for their most-dynamite recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf straight from a California beach and chicken wings from one of Guy's favorite hometown spots.

On this trip, Guy Fieri is filling up on a taste of Philadelphia. There's a funky malt house servin' the bomb Buffalo wings and a Polish twist on the cheesesteak. A longtime tavern making mama's real deal Italian recipes, and a mother-daughter trio cookin' up authentic Indonesian specialties.

Guy Fieri is checking out some chicken and diving into some pie on this trip. In Portland, Ore., a Southern transplant servin' up a killer chicken sandwich and catfish hush puppies. Three sisters in Oklahoma City puttin' their own funky spin on pizza, and, in Dania Beach, Fla., a brewery going next level with their shrimp pizza and wings.

On this trip, Guy Fieri is digging into a Scandinavian, Persian and Asian spin on wings. A vintage food truck in Portland, Ore., rollin' out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew. Plus, in Oklahoma City, a joint goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.

On this trip, Guy Fieri is divin' into dishes from real deal to really creative. In Portland, Ore., a 70-year-old icon serving up authentic recipes straight from the chef's Chinese hometown, and a jammin' joint in Oklahoma City getting groovy with chicken and biscuits and a funky signature specialty. Plus, in Philadelphia, a legit sandwich shop putting their own twist on the Philly cheesesteak.

This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.

Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.

Guy Fieri is embracing family-run spots on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. In Richmond, Va., a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. And in Reno, Nev., father-son meat masters firing up killer "char-becue."

On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.

Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.

Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint cranking the rotisserie and firing up the ribs. In Burlington, Vt., a place smokin' their wings and mashin' up their bomb BBQ with righteous ramen. And a Texas-style spot in Richmond, Va., getting spicy with their sausage and building a monster meat sandwich.

On this trip, Guy Fieri is jumping into some sweet and savory dishes. In Burlington, Vt., a vegan joint gettin' crazy with a crunch wrap and coconut-banana French toast. A gas station-turned-restaurant in Logan, Utah, flipping grilled cheese inside-out and making standout cinnamon rolls. And in Wheat Ridge, Colo., a family Italian spot livin' large with their lasagna and cream puffs.

Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation. A funky food truck in Denver dishing out prime-time Puerto Rican specialties. And in Burlington, Vt., a taqueria servin' up amazing al pastor and a righteous recipe from grandma.

On this trip, Guy Fieri's hanging out at real-deal mom-and-pop spots. In Logan, Utah, a family-run Indian joint hooked up to a gas station with Dad dishin' out specialties from his homeland. In Burlington, Vt., a dumpling house born out of a legendary food cart where mother and daughter are serving up authentic flavor, and in Denver, a neighborhood landmark where Mom leads the whole family in cookin' up Caribbean-soul favorites.

Guy Fieri's hitting the road and digging into some down-home cooking. In Garland, Utah, a century-old staple servin' up savory sandwiches and a legendary sweet treat. In Oklahoma City, a local landmark first opened in the 1950s dishing out Southern specialties, and in Denver, a joint putting a healthy, paleo spin on classic comfort food dishes.

On this trip, Guy Fieri's digging into dishes from beef to buns. In Logan, Utah, a joint servin' up worldwide flavor, like lomo saltado and a funky peanut butter burger. In Juneau, Alaska, the bomb bao buns served out of a tiny trailer, and in Denver, an artisan charcuterie loading up sandwiches like righteous roast beef and incredible Italian.

Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.

On this trip, Guy Fieri's going from incredible Italian to sensational seafood. In Oklahoma City, a funky food truck putting out wood-fired pizza and Grandma's Sicilian meatball recipe. In Portland, Ore., a righteous spot cookin' up crab cake cioppino and crab-spinach risotto. And in Fort Lauderdale, Fla., Guy's chillin' with Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.

Guy Fieri is goin' global with flavors from all over the world. In Warr Acres, Okla., a Middle Eastern smorgasbord serving standout samosas and chicken kebab. A funky spot in Portland, Ore., turning out real-deal Mexican tortas, and in Hollywood, Fla., an authentic spot cookin' up legit Indonesian specialties.

This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.

Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor, and a traditional Hawaiian pig roast down in the ground in Kauai.

This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.

This trip, Guy Fieri's grabbing grub from all around the globe! In Wilmington, Delaware, there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding. Next, a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Finally, a real-deal Mexican spot in San Diego is spicing up shrimp and going extra with burritos.

A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors.

Guy Fieri's digging into crazy twists on chicken and burgers; in Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins.

Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; In Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.

n Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.

In Kauai, Hawaii, a culinary dojo ampin' up local specialties like saimin and chile pepper chicken; A twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, puttin' out meatless Mexican that's huge on taste.

A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cookin' up Down Under comfort food like meat pies and sausage rolls; a funky joint servin' international mashups like Pasta Chihuahua and an oxtail tostada.

A farm-to-table gem putting out bison gravy fries and a lights-out lamb sandwich; a funky Mexican seafood spot fryin' fish and stuffin' outrageous oysters; a barbecue joint serving up fully loaded baked potatoes and smoked sausage.

In Santa Fe, N.M., a culinary pub serves lights-out lamb neck and tamales; in Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl; in El Paso, Texas, a deli makes pupusas and fries from chickpeas.

A Southwest-Middle Eastern quick stop slingin' the shawarma and salmon souvlaki in Santa Fe; a funky joint serving up outrageous Scandinavian specialties in Kansas City; in El Paso, a tortilla factory turning out top-notch tamales and tostadas.

A Boston beer joint uses beer in its crust and tops it with taco fixings; a hard-rock hangout in Santa Fe, N.M., serves up carne asada pizza; a funky spot in Reno, Nev., gives new meaning to apple pie.

Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowde

This trip, Guy Fieri is grabbin' some unique eats. First, in Santa Fe, N.M., a not-your-everyday Indian spot servin' up favorites like dosas and lamb curry. Then, a deli in Reno, Nev., with its own take on sandwiches, including pork belly banh mi and Grandma's surprising meatloaf. Finally, an out-of-this-world vegetarian place in Cambridge, Mass., gettin' creative with a mac-and-cheese waffle and a seitan chicken sandwich.

Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, Alaska. They're divin' into everything from a family-run, wood-fired pizza wagon making reindeer pie to a funky basement spot mashin' up Latin-Asian fusion. Finally, a year-round food trailer bravin' Alaskan winters with hearty dishes like cheesesteaks and a meaty, savory cowboy sundae.

Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house puttin' out smoked-brisket pho and honey-bourbon ribs.

This trip, Guy's cruising to the heart of the action, checking out cuisine in capital cities. In Juneau, an Italian spot with an Alaskan twist pairing pappardelle with King Crab. In Richmond, Virginia, a classic deli cooking modern takes like duck pierogis and Jewish egg rolls. And in Ottawa, Canada, a funky joint putting out the bomb bison burger and banana French toast.

Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.

Guy Fieri's digging into everything from pretzels to paella. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a Mediterranean-inspired restaurant serving up Spanish specialties like on-point paella.

On this trip, Guy Fieri's going from the bomb burgers to a taste of Italy. In Little Rock, Ark., a funky joint pairing their craft brews with all kinds of on-the-bun creations. Plus, two brothers putting out real deal Italian, like homemade lasagna and raviolis. And in Santa Rosa, Calif., a sandwich shop dishin' out all kinds of righteous recipes.

Guy Fieri is digging into all kinds of carnivore creations on this trip. In Little Rock, Ark., an old gas station-turned-eatery pumpin' bison into a burrito and pilin' pork onto cornmeal waffles. In Santa Rosa, Calif., a Vietnamese joint making phenomenal pho and righteous barbecue pork. And finally, nearby in Sonoma, Calif., a barbecue spot loading up a monster burger and frying off-the-chain chicken.

On this trip, Guy Fieri's diving into meaty, savory goodness. In Little Rock, Ark., a funky farm-to-table spot piling up a pimento cheese burger and cranking out homemade brats. In Napa, Calif., an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen. And in San Antonio, Texas, a smokin' stop for some bomb barbecue.

Guy Fieri is digging into all kinds of hearty meals on this trip. In San Antonio, an East Coast-Texas deli mash-up pilin' up smoked meat sensations. Plus a funky joint making big-time empanadas. And in Sebastopol, Calif., a farm-to-table spot putting their spin on stroganoff and making decadent bacon-gelato-toffee waffles.

On this trip, Guy Fieri's diving into dishes with righteous regional flavor. In San Antonio, an East Coast-Texas deli mashup pilin' up smoked meat sensations, an inspiring Creole spot serving legit gumbo and fried pork chops, and in Santa Rosa, Calif., a real-deal Mexican spot dishin' out Michoacan specialties, like the blazing hot molcajete.

Guy Fieri dives into cultural cuisine with a twist! First, there's a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s. Next, there's a pizza joint putting an Indian spin on the classic Italian pie. Finally, a funky Chinese-American mashup in New Orleans that dishes out their own spin on chicken along with cheeseburger fried rice.

On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Next, Guy checks out a burger spot that's adding beer to their beef and pattying up the pork. Finally, Guy hits a funky joint in Atlanta that's putting out real-deal tacos.

This trip, Guy Fieri digs into a world of flavors all over the United States! In Smyrna, Georgia, a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings. In Austin, Texas, two buddies turn out their tasty take on tacos. And in Salt Lake City, a couple cooks up lights-out Lebanese for their Utah crowd.

This trip, Guy Fieri dives into hearty helpings of comfort starting with a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. In Salt Lake City, a funky bar cooks up American-Asian mashups like sushi-style pork belly and short rib grilled cheese sandwiches. And there's a barbecue joint making monster sandwiches and spot-on smoked burgers in Austin, Texas.

Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist.

Guy Fieri's on the road to grab some serious sandwiches. In Austin, a rock-n-roll brunch bar adding a funky touch to meatloaf and a Monte Cristo. Plus, a Texas joint putting some '90s hip hop into their stacked up specialties. And in Pasco, Washington, a bakery serving up savory goodness, like a killer Cuban and off-the-chain chicken.

This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.

Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.

Guy Fieri is hittin' the road and diggin' into some serious meat. In Atlanta, a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishing out duck pancakes and not-your-momma's meatloaf. And in Kennewick, Washington, a brewpub pairing their pints with housemade sausages, like a chicken gyro and the bomb bratwurst.

For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area. There's a wood-fired Italian spot cooking up powerhouse pork ragu and killer chicken, and a bakery servin' up standout savory specialties like their legendary black bean chili and a Korean pork salad. Plus, a pub elevating their grub with a "Pho-rench Dip" and banh mi tacos.

On this trip, Guy Fieri's going from breakfast to burgers. In Vancouver, British Columbia, a pie shop bakin' up both sweet and savory sensations. In Chico, Calif., a morning hot spot pumping up French toast and spicing up potatoes, and a made-from-scratch spot in Richland, Wash., making gangster gravlax and a burger topped with a twist.

Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. In Chico, Calif., a Hawaiian-Asian fusion spot serving up righteous ramen and a fried chicken bao. In Vancouver, British Columbia, a funky joint putting their spin on lamb and pork belly. And in Richland, Wash., a bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.

This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, Colo., a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns. In Columbus, Ohio, a Jamaican joint dishin' out jerk chicken, red snapper and other island favorites. And in Mesa, Ariz., a family spot cooking lights-out Latin cuisine, from a Cubano empanada to arroz con pollo.

This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, a Mexican spot serves standout seafood tacos and unique mole fries. Plus, another Dallas joint cooks up lights-out dishes straight from Afghanistan.

Guy Fieri's traveling the country, digging into awesome bird and beef. In Longmont, Colo., a fried chicken emporium servin' up their specialty along with unique chicharrones. In Dallas, a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, a legit Mexican joint dishin' out off-the-hook barbacoa and gorditas.

This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, Colo., a pizza place loading up the pies and their meatball grinder. Plus, a Dallas spot cranking out all kinds of off-the-chain chicken.

On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, Ariz., a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, Ariz., a place cookin' up a big-time saucy sandwich and spinach dip calzone. Plus, in Miami, Fla., a funky shop making sweet artisan doughnuts and turning their pastries into savory sandwiches.

Guy Fieri's crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, Fla., a Latin place dealing in empanadas and a unique plantain sandwich. Plus, in Tucson, Ariz., a killer spot dishin' out real-deal Ethiopian favorites.

This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada.

On this trip, Guy Fieri's digging into all kinds of killer grub. In Lansing, Mich., an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South. Plus, in Tucson, Ariz., a unique spot cookin' up real deal Peruvian specialties.

This trip, Guy Fieri's grabbin' some off-the-hook seafood and savory sensations. In Miami, Fla., a funky joint putting oxtails on their pizza and crab in their pasta. In Lansing, Mich., a fantastic food truck dishin' out shrimp burgers and a unique potato popper. Plus, in Wilmington, N.C., a down-home Southern seafood spot cooking up clam chowder and frying up favorites.

This trip, Guy Fieri's grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chili. In Wilmington, N.C., a breakfast-brunch spot getting dirty with their biscuits and living large with their meatloaf. Plus, in Oakland, Calif., a real-deal Southern spot getting serious with their fried chicken, oxtails and collards.

This trip, Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, Calif., a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, N.C., a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, Calif., a Puerto Rican party spot mixin' it up with mofongo and a fully loaded plantain.

On this trip, Guy Fieri's digging into a multicultural flavorfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, Calif., a crazy Italian spot putting tasty twists on their homemade pasta. Plus, in Miami, a Latin joint servin' up killer Colombian specialties.

On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, Calif., a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger. In Lansing, Mich., the bird is served French-style at a funky pizza-pasta place. And, in Kona, Hawaii, it's stuffed at a spot dishin' out Southern comfort with island flair.

Guy Fieri's reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In Seattle, a beer-lover's spot serving fantastic fish and chips and the bomb beef dip. On the big island of Hawaii, a local gem dishin' out fresh-catch curry and a primo poke burger. And in San Francisco, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.

On this trip, Guy Fieri digs into a fusion of flavors across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. A comfort food joint in Seattle fires things up with Nashville hot chicken. And a place in Kona, Hawaii, puts out a mix of island and mainland with their guava ribs and tropical pizza.

This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine. And in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style the same way they have since the 1940s.

Guy Fieri cruises the States to check out some Far-East flavors. In Seattle, a funky chicken spot puts an Asian spin on poultry. A family-run gem dishes out righteous Thai specialties on the big island of Hawaii. And in Chicago, a modern Korean joint spices up wings and puts a unique twist on poutine.

Guy Fieri's hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup making a name for leaving diners speechless. In Chicago, a Spanish-style spot serving off-the-hook seafood that just might surprise you. And, in Ashland, Ore., a funky joint cookin' up incredible Indonesian specialties.

This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.

This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats

This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Maui, Hawaii, a funky joint puttin' out ridiculous ramen and the bomb beer can chicken. In Los Angeles, an off-the-hook food truck putting a twist on fish and chips. Plus, a downtown barbecue spot smokin' up the belly and frying up the chicken.

This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, a Mexican joint in Grand Central Market servin' outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Va., a bistro turning out grown-up, gourmet grilled cheese. Plus, a righteous stop in Lansing, Mich. doin' it up right.

This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes.

This trip, Guy Fieri's visiting some familiar Triple D faces and checking out their new places. First, a primo pizza joint in Flagstaff, Ariz. firin' up pies with not-your-everyday toppings. Plus in Fairhope, Ala., a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, a chef dialin' up the funk factor with his spin on Chinese specialties like dandan noodles.

This trip, Guy Fieri's traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Fla., a lights-out spot loadin' up the righteous ramen. In Lansing, Mich., a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse puttin' out Big Easy favorites like sausage meat pies and spicy shrimp boudin.

On this trip, Guy Fieri's grabbing standout sandwiches and diving into some serious spice. In Longmont, Colo., a spot putting out a primo pork burger and going crazy with cauliflower. In Columbus, Ohio, a Chicago-style joint killin' it with Italian beef and real deal gyros. And Food Network's Aarti Sequeira and Jet Tila join Guy in Los Angeles, where a champion chef dishes out fiery Thai specialties that will get your taste buds hoppin'!

This trip, Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, a pierogi paradise dishin' out their specialties where you'd least expect it and a barbecue truck smokin' premiere pork. And in Boulder, Colo., a legit Thai joint serving knockout noodles and off-the-chain chicken.

Guy Fieri is traveling the country on this trip, diggin' into all kinds of dishes. In Los Angeles, a late-night spot all about breakfast with a twist, like drunken French toast. In Columbus, Ohio, a funky joint serving creative combos like brisket on corn cakes. And in Phoenix, a barbecue stop smokin' up prime rib and pork belly dumplings.

This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger. In Dallas, a funky joint mashes up Texas barbecue with pizza to create combos like their potato chip pie. And in Phoenix, a legit Vietnamese spot cooks up specialties like killer clay-pot chicken.

This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried.

This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

This trip, Guy Fieri's grabbin' some grub cooked up at pubs! In Minneapolis, a big-time brewery cooking up dishes like righteous pulled pork and a killer brisket sandwich. In Miami, a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT, where he's joined by Harry Wayne "K.C." Casey from KC and the Sunshine Band. And in Los Angeles, an Italian restaurant and bar dishin' out a mega-meat pizza and wild boar gnocchi.

This trip, Guy Fieri's going global with international flavors. In Maui, Hawaii, a funky sushi joint serving up righteous rolls and ice cream made with a local favorite. In Los Angeles, a 70-year-old Italian spot servin' up their legendary spins on pizza and lasagna.

This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carrying on a fun, family pizza-making tradition. In Miami, a champion chef cookin' Haitian classics like griot, snapper and octopus. And in Portsmouth, NH, a funky joint putting their own spin on street food from around the world.

This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food. In Portsmouth, New Hampshire, a righteous joint puttin' a New England spin on corned beef and cabbage, plus a fresh take on stroganoff. In Los Angeles, a mother-daughter team dishing out authentic Ethiopian specialties. And in Minneapolis, an over-the-top hot dog spot loadin' up with beef, sausage and even lamb poutine.

This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. In Portsmouth, N.H., an amped-up deli serving up lights-out lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in Plainsboro, N.J., a world-class bagel shop spicing up their specialty and topping things off with Jersey's famous pork roll.

This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.

This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.

This trip, Guy Fieri is dishin' out the spirit of Thanksgiving! In Princeton, N.J., Rev Run jumps in at a crepe place serving their take on a turkey club and a 20-layer cake. Plus, in Somersworth, N.H., a cafe-bakery cookin' up terrific turkey meatloaf and a killer haddock sandwich. And in Louisville, Ky., a spot dishing out rockstar food to the community, with a "pay-what-you-can" mission.

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.

This trip, Guy Fieri's getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto. In Louisville, Ky., a righteous barbecue joint rubbing down the wings and the ribs. And in Hamilton, N.J., a cafe serving their spin on a steak sandwich and chicken panini.

This trip, Guy Fieri's getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto. In Louisville, Ky., a righteous barbecue joint rubbing down the wings and the ribs. And in Hamilton, N.J., a cafe serving their spin on a steak sandwich and chicken panini.

This trip, Guy's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.

This trip, Guy's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.

This trip, Guy's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.

This trip, Guy's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty.

This trip, Guy's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.

This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.

This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.

This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.

This trip, Guy Fieri is hitting culinary hot spots in South Beach, Fla. First, a real-deal taqueria servin' up scratch-made tortillas and grasshopper tacos. Then, an authentic German joint cooking up standout sauerbraten and killer currywurst, where he's joined by chef friend Carl Ruiz. Plus, a poolside oasis dishin' out legit paella and homemade linguine.

This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by NFL player Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.

This trip, Guy Fieri's on an international journey cruising the food scene in Cuba. First, an homage to Cuba's most famous chef, cookin' up his trademark coffee lobster and a regional pork plate. Then, a Soviet spot serving authentic Russian ravioli and rich chicken Kiev. Then, an outdoor "paladar" grilling up righteous ribs and lamb-stuffed plantains.

This trip, Guy Fieri's hittin' up the hot spots in Havana, Cuba. First, a neighborhood joint cooking up house-cured lamb and freshly-caught snapper. Next, a house-turned-restaurant dishin' out savory goat stew and Chinese fried rice. Then, a cigar-lovers' haven serving specialties like "drunk chicken" and pork with plantains.

This trip, Guy Fieri is grabbing grub cooked up with some great gear. In San Francisco, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last remaining indoor smokers. In Stockton, Calif., a multi-generational Italian deli making ravioli on an amazing century-old machine. And in Maui, Hawaii, a mobile pizza oven puttin' out island twists on meaty pies.

This trip, Guy Fieri's going all in for some comfort and soul. In Charlotte, N.C., the down-home hangout dishing out low country favorites, like killer collard greens and standout shrimp and grits. In Las Vegas, the standout strip mall spot serving their crepe specialties with everything from savory beef to sweet caramel apples. And in Culver City, Calif., Marc Summers joins Guy at the mom and pop shop firing up tasty turkey chili and dynamite dogs on cornbread buns.

This trip, Guy Fieri's gettin' a big taste of the Far East. In Las Vegas, the city's original Japanese spot rolling out serious sushi and traditional udon. Then, the Vegas winner dealin' in righteous pork and an Asian spin on classic grilled cheese. And in Denver, the Korean barbecue joint firing up the grill for a meaty all-you-can eat flavorfest.

This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.

This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

This trip, Guy Fieri's celebrating homeland favorites from all kinds of diverse cultures. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. In Denver, the Greek joint cooking up lights-out lamb ribs and a unique dessert specialty. And in Atlanta, the Southern spot serving up their spin on shrimp and grits, plus legit biscuits and gravy.

This trip, Guy Fieri's checkin' out some righteous spots that say a lot in the name. In Fort Collins, Colo., NFL pro Jared Allen and Triple-D alum team up on gangster green chili and mile-high burgers. In Falmouth, Mass., the quaint breakfast-lunch cafe putting out perfect pickle chips and a savory scone sandwich. And just outside of Falmouth, the family-owned favorite serving local soft shell crab and hearty kale soup.

This trip, Guy Fieri's divin' into menus boasting the bomb beef. In Minneapolis, the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef. In Atlanta, the Jewish deli putting out a fish specialty alongside killer pastrami hash, where he's joined by his chef friend G. Garvin. And in Plymouth, Mass., the funky cafe dishin' out unique cheesesteak pretzels and a twist on traditional shepherd's pie.

This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.

This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb banh mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.

This trip, Guy Fieri's livin' it up in London, digging into a real-deal regional feast. First, a couple of British buddies smoking up true blue American 'cue. Then, a hip hangout giving classic fish-n-chips a modern makeover. And Guy finds a taste of legit English fare at a locals' favorite, serving standout shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.

This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.

This trip, Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.

This trip, Guy Fieri's cruisin' from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serving knockout dumplings and the bomb ramen. In Ocean City, New Jersey, a pizza parlor firin' up cheeseburger and chicken vodka pies. And in Colorado Springs, a comfort food cafe going big with their Rocky Mountain roast beef and king-sized cinnamon rolls.

This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.

This trip, Guy Fieri's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.

This trip, Guy Fieri's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.

This trip, Guy's heading southwest for a flavor-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother country. Also in Scottsdale, a pitstop at the funky gas station/barbecue cafe dishin' out the bomb brisket alongside a host of handcrafted fuel — yes, fuel. And in Phoenix, the out-of-the-box burger joint serving up all kinds of crazy culinary creations.

This trip, Guy Fieri's headed coast to coast, from north to south. In Somers Point, N.J., he meets up with Rachael vs. Guy Kids Cookoff contestant Gibson Borelli at the local legend dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Gilbert, Ariz., the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, Calif., some sunshine and down-home specialties, like tri tip and grilled chicken, worthy of a road trip, where he's joined by USC Trojans quarterback Cody Kessler.

This trip, Guy Fieri's gettin' a far out taste of both coasts. In Bakersfield, Calif., the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac 'n cheese. Across town, the Latin-American fusion joint cranking out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, N.J., the sandwich spot serving up all kinds of crazy combos, like a killer crab melt and the bomb pork belly reuben.

This trip, Guy's getting an authentic taste of all ends of the earth. In Bakersfield, Calif., the firehouse-turned-restaurant firing up Latin-fusion favorites like basque lamb tacos and popcorn pork with a side of zing. In Northfield, N.J., an Italian spot servin' all kinds of authentic specialties like grandma's pizza and homemade pappardelle pasta. And in Phoenix, the funky Thai joint dishing out off-the-hook dumplings and coconut Asian pork.

This trip, Guy Fieri's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.

This trip, Guy Fieri's giving some love to a little town with a lot of flavor. In Bakersfield, Calif., the landmark Basque spot serving a four-course meal including outrageous oxtail and garlic fried chicken. Across town, the Greek place cooking up authentic specialties like cabbage dolmades and braised beef over pasta. And west of town in Taft, Calif., the funky Asian joint dishing out killer pad Thai and a favorite called tom yum kung.

This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.

This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger, where he's joined by NFL player Julian Edelman.

This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.

This trip, Guy Fieri's hittin' up world flavors tucked away in the USA. In Los Angeles, the Korean-Mexican mashup serving up short rib tacos and spicy pork chimichangas. Nearby in L.A.'s Chinatown, the New Orleans-inspired joint cooking up Big Easy po' boys and legit crawfish mac and cheese, where he's joined by HGTV and DIY host Alison Victoria. And in Charlotte, N.C., the Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.

This trip, Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants sharing one kitchen cooking up totally different menus; Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage, on the other. Then in South Boston, the authentic Polish restaurant dishing out righteous pierogi and an old-country fried pork favorite, where he's joined by Anthony Shriver, founder of Best Buddies International, and former NFL player Dan Koppen.

This trip, Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.

This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.

This trip, Guy Fieri's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.

This trip, Guy Fieri's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.

This trip, Guy Fieri's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.

This trip, Guy Fieri's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake, where he's joined by Jimmy John Liautaud and his family.

This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.

This trip, Guy Fieri's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a banh mi sandwich turned on its head.

This trip, Guy Fieri's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.

This trip, Guy Fieri's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.

This trip, Guy Fieri's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishing out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Ecuadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Ore., the seafood market serving up totally fresh caught Dungeness crab and a legit Cajun crawfish pie.

This trip, Guy Fieri's hitting up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.

This trip, Guy's cruisin' the west coast for a taste of California. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighborhood hangout dishing out real deal Hawaiian. Nearby in Garden Grove, the family-run Mexican joint serving up standout tamales and traditional beef chamorro. And up the coast in Monterey, the funky fish house grillin' up fresh-caught oysters and a full-flavored pasta-seafood medley.

This trip, Guy's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.

This trip, Guy's hittin' up some spots serving comfort food kicked up a notch. In Long Beach, Calif., the old school diner with a new school chef, cooking up home-style favorites like pot roast and scones with a twist. In Jackson, Wyo., the pizza joint slicing up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara. And in Monterey, Calif., the brewhouse crankin' out big time bar food like parmesan pretzels and short rib grilled cheese.

This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.

This trip, Guy's getting a taste of every meal from dawn to dusk. In Long Beach, Calif., the gastropub marrying pork belly with octopus and serving up slam dunk short ribs. In Monterey, Calif., the neighborhood spot keepin' it local and going scratch-made for dishes like apple pancakes and a three-pork porchetta. And in Wilson, Wyo., the log cabin-turned restaurant cooking up a banana bread French toast mash-up and classic beef stroganoff.

On this special, hourlong trip, Guy's taking us on a tour of Ferndale, Calif., which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair. There's the generations-old apple orchard with a special place in Guy's heart, to the local's watering hole where Guy first experienced work life in the kitchen; the old-school butcher and the artisan cheese maker. This is a super chef's hometown tour you won't wanna miss!

This trip, Guy's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig.

This trip, Guy's rolling up to some joints pullin' out all the stops. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout servin' up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin' out authentic dishes like banh xeo and suon nuong xa.

This trip, Guy's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.

This trip, Guy's checking out some spots keepin' it all in the family. In New York's Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. In Eureka, California the husband and wife team cranking out Mediterranean favorites like the lamb plate alongside bar standards like the pulled pork po' boy. And in Miami, Fla., the Southern-bred brother/sister duo servin' up grandma's lowcountry recipes with unique touches on favorites like whole fried snapper and beer braised baby back ribs.

This trip, Guy's checking out some of the awesome eats of the island — Key West, Fla., that is. From a funky little shack servin' up New England seafood with coastal twists to a husband/wife team dishing up standout fish tacos just down the street. And a trip to this eclectic oasis wouldn't be complete without a stop to the teeny tiny food cart crankin' out hundreds of Asian/Caribbean fusion dishes a day.

This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.

This trip, Guy's got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Miami, Fla., the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and big ragu. In Park City, Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice, and the mom and pop ski lodge keepin' the snow bunnies fed on flavorful favorites like pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.

This trip, Guy's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi, plus the wildly flavorful honey glazed pork vermicelli noodle buns. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.

This trip, Guy's cruisin' through Hawaii for an authentic taste of Oahu. In Waipahu, the family-run Filipino joint serving up scratch-made favorites straight outta mama's cookbook like the lechon special and pork adobo fried rice. In Aiea, the double-duty bowling alley/restaurant is keeping it funky with one of DDD's best-ever oxtail soups and the flavorful grilled turkey sandwich. And on the windward side of the island, in Kaneohe, the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signature ahi cakes.

This trip, Guy's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Long Beach, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken.

In Los Angeles, the Fat Jerry sammie; in Monterey, Calif., abalone sliders; in Aiea, Hawaii, oxtail soups and grilled turkey sandwich.

This trip, Guy's traveling up and down the west coast in search of funky neighborhood joints. In San Diego, the "everybody knows your name" all-day breakfast joint servin' up a decadent creme brulee French toast. In Portland, Ore., a husband and wife team are cranking out good ol' Americana with dishes like corned beef hash and chipped beef. And in San Francisco, the hot dog spot holding the block down with unique selections like the lamb merguez dog and fried chicken sandwich.

This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.

This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.

This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.

This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.

This trip, Guy's gettin' a variety of Thanksgiving tastes and treasures. From traditional turkey wild rice soup and pumpkin pie in Santa Fe, N.M., to a totally unique take on the Thanksgiving bird, this is the kind of holiday food extravaganza only a dude in a red Camaro could drum up.

This trip, Guy's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries and a local NASCAR hero to boot.

This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.

Guy travels to Cabo San Lucas, Mexico, and visits a taco joint that serves octopus and Guadalajara-style sauces. Also: stuffed fish with lobster sauce and a unique take on French toast; taquito trifecta and a Mexican twist on sushi.

This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish. And in Nashville, the tiny taco joint wrappin' up traditional Mexican tamales and unique quinoa sweet potato tacos.

Guy visits several family-owned restaurants. Included: A husband and wife in Nashville run a gourmet food truck specializing in grilled cheese; and a nearby Italian spot serves grandma's recipes for lasagna and lamb shanks. Also: Siblings in Kansas City embrace their Chinese heritage by making firebird chicken and chili pepper wontons.

This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.

This trip Guy's hitting the road for joints taking childhood favorites to a gourmet level. In Denver the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.

This trip Guy's hittin' the road for some scratch-made comfort food. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. In Philadelphia the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite. And in Toronto the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.

This trip Guy's checkin' out the combos that make some local hangouts a hit. In Denver the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. And in Scottsdale, Ariz., the husband-and-wife team fusing their Mexican and Mediterranean roots for some standout Southwest dishes, like breakfast enchiladas and french toast with red wine rosemary syrup.

This trip Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. In Phoenix the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.

This trip triple "D" goes triple "P" with some standout veggie and meat dishes. In Phoenix the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.

This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.

This trip Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.

This trip Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.

This trip Guy's pullin' in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. In Wheat Ridge, Colo., the family spot mixing up a dynamite dinner cannoli and a killer kraut burger. And in Phoenix, the boxing gym slash restaurant servin' up mac-and-cheese muffins and chicken pot pie in glass mugs.

This trip Guy's got visitors — a whole cast of 'em! In this comedy-filled, star-studded episode, Guy gets a visit from Adam Sandler, Chris Rock, Kevin James and David Spade, the stars of the film Grown Ups 2, and invites them along for the Los Angeles ride. First, the Filipino barbecue joint that's got everyone going bonkers over the cornbread and the coconut beef. Then they're off to a decades-old family-run Italian joint, where they're piling up monster sandwiches and some meatball madness.

This trip, Guy's heading to San Diego for some favorites, old and new. In Ocean Beach, Calif., Guy's hittin' up a legendary surfer spot for some righteous burgers with an old buddy. Just up the block, the brother-owned noodle joint with fried rice, pho, a story to tell. And in North Park, Calif., an all-time favorite pizza joint gets a second look as Guy swings by for a slice.

This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin' out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin' up authentic Mexican dishes like quesadillas, tortas and pozole rojo.

This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.

This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.

This trip, Guy's visiting restaurants with a definite direction. In Syracuse, N.Y., the longtime pasta institution makin' a tomato sauce just for dipping, spicy chicken wiggies and duck and cheese pizza. And in Nags Head, N.C., the local food-focused joint using funky techniques on deep fried pickles and soft shell crab.

This trip, Guy's honing in on spots doing it different. In Syracuse, N.Y., the basement joint rockin' out waffles with their fried chicken, and with a full blown Thanksgiving dinner. In Hoboken, N.J., the Cuban joint goin' deep into the repertoire with a salt cured beef dish and all kinds of classic Cuban appetizers. And in Duck, N.C., the gas station turned gourmet seafood stand grilling up scallops and packin' a crab boil to-go.

This trip, Guy's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.

This trip, Guy's warming up with some standout specialties. In Brooklyn, N.Y., the mom and pop diner flipping a skillet apple waffle with pancetta and deep-frying breakfast empanadas. In Olympia, Wash., the brew house cranking out crab cannelloni and bangers and mash. And in Grandy, N.C., the farm to table German joint rolling out the ruebens and a cheesy baked potato soup.

This trip, Guy's takin' a spin through the town favorites. In Chatham, N.J., the real deal Italian joint bakin' up some righteous fried chicken, arancini balls, and the decadent sacred swine sandwich. And in Olympia, Wash., the homestyle spot cranking out creole oyster benedict, a colorful winter squash and apple hash and a unique blueberry crunch roller.

This trip, Guy's sampling from the land and the sea. In Syracuse, N.Y., the underground joint servin' up scratch made chicken caesar sandwiches and spicy sweet sausage fajitas. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. And in Olympia, Wash., the brewpub combining beer with bangers and mash and crab stuffed cannelloni.

This trip, Guy's goin' coast to coast for decadent dishes. In Brooklyn, the southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut to die for. And in Puyallup, Wash., the local's joint serving up homemade meatballs and fire grilled artichokes.

Feasting on European flavors in Tacoma, Wash., where Guy tries a hangover soup and a dish called Frikadelle. Also: a Toronto place that only serves meatballs; and a Polish family restaurant in Syracuse known for potato pancakes and stew.

Guy turns his attention to foods that are grilled, beginning with a trip to a Los Angeles joint, where he tries a hot-pork sandwich and a lamb burger. Also: kabobs and beet salad are on the menu at a pub in Tacoma, Wash.

Unique combos are highlighted by Guy, beginning in the Los Angeles neighborhood of Koreatown, where he visits a place known for its craft beer and recipes for French dip and fries. Also: a Toronto diner that serves stuffed French toast, a Corn Flakes chicken club and pie milkshakes.

A restored diner in Toronto is celebrated for its pork belly, mac-and-cheese burger and Christmas burger. Also: Guy visits a surfer hangout in Nags Head, N.C., where Jamaican jerk chicken and Caribbean pork chops are served.

A Jewish deli in Toronto takes an old-school approach to smoking meats and preparing knish; and in Los Angeles, a food truck infuses Singaporean flavors into their chili crab cake and lamb burger.

This trip, Guy's food radar is all over the map. On the east coast of Oahu, Hawaii, the general store crankin' out traditional Hawaiian dishes like lau lau stew. In Chicago, the real deal Italian family serving up totally scratch-made Sicilian sandwiches like the schiacciata. And in Hernando, Miss., the underground cafe going bananas with their twist on French toast.

This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, the burger joint with Asian flair proudly serving all things umami. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And on Oahu, Hawaii, the gas station joint fillin' up the locals with all sorts of island favorites like kalua pork and mahi mahi.

This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a neighborhood gastropub serving eclectic dishes like duck fried rice and homemade popcorn. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwiches.

This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over thirty flavors of fresh fish, including tuna and octopus caught by the owner himself.

This trip, Guy's grubbin' from one end of Massachusetts to the other, filling up the tank with stuffed specialties. In Fall River, the Polish joint specializing in all kinds of pierogies -- like the big seller, mac and cheese. And in Boston, the gourmet sandwich shop crankin' out roast beef and pork perfection.

This trip Guy's tucking in the napkin for an Italian feast. In Boston, the corner joint serving up a seafood feast straight out of Italy, and hosting the mayor to boot. And in Providence, the cornucopia of Federal Hill begins at an old school spot that's passing out meatballs and fries, and then the new school restaurant crankin' out totally fresh linguine and clams. episode aka Italian Extravaganza

This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.

This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.

This trip, Guy's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.

This trip, Guy's headed to the places where families rule. In Memphis, the kid-inspired joint serving up the serious fried chicken. On the North Shore of Oahu, Hawaii, the Thai spot where mom and pop spice up the island with pad Thai, pork larb, and the big seller: garlic fried chicken wings. And in St. Louis, the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.

This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheesefries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.

This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.

This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.

This trip, Guy's hittin' the road with a couple of his A-list friends. In Georgetown, Texas, Guy hooks up with Matthew McConaughey at a massive diner serving up righteous ham and waffles. And in Minneapolis, Guy's trying all sorts of new things at a neighborhood pizza joint that's a favorite of his fellow foodie Andrew Zimmern.

This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, there's a tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.

This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love - pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.

This trip, Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.

This trip, Guy's hittin' the road looking for plates packin' a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta. In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. And in Austin, Texas, the tiny cafe dishing out scratch-made chicken burgers and quail.

This trip, Guy's going for some unique chow. In Stillwater, Minn., get a pirate's take on barbecue and a sadist twist on hot wings. In Santa Rosa, Calif., Guy's own joint serves up his twist on Asian, Mexican and Italian. And in Portsmouth, Va., check out an epic hot dog joint turning its attention on chicken dumplings.

This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.

This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.

This trip, Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po boy done the Cajun way. And in St. Paul, Minnesota, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.

This trip, Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita.

This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.

This trip, Guy's taking on some truly unique eats. In Honolulu, there's a Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, Guy takes on the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.

This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.

This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich

This trip, Guy's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Florida, chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu - the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie.

This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Michigan, Kid Rock shows Guy the secret behind his own unique brew.

This trip, Guy's traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler.

This trip, some of Guy's favorites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, California, the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.

This trip, Guy goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, New York, a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.

This trip, Guy's tasting all kinds of international comfort classics. In Santa Barbara, California, the authentic British fish 'n chips joint known for keepin' it real - from the haggis to the toad in the hole. And in Manhattan, New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle.

In Dundalk, Maryland, the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, California, the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, South Carolina, southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.

This trip, Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Virginia, the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, New York, a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.

This trip, Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, California, the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, South Carolina, a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.

This trip, Guy discovers a slice of history all over the country. In Annapolis, Maryland, two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, South Carolina, a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po boy.

This trip, Guy's teaming up with local legends. Outside Baltimore, Maryland, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, Minnesota, a nationally-acclaimed bar known for its eclectic mix of polka and pierogies. And in Virginia Beach, Virginia, a decades-old fried chicken joint crankin' out their original recipe.

This trip, Guy's cruisin' down the path less traveled. In Dallas, Texas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, Maryland, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, California, a restaurant turnin' turkey into fritters and a business into a family affair.

This trip Guy's rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.

Global eats are sampled in Brighton, Colo., San Antonio and Tampa. Included: homemade German kraut; Moroccan couscous; Baja fish tacos.

Guy Fieri visits a fusion eatery in San Francisco that serves Korean spicy-pork burritos with homemade kimchee. Other stops include a Mexican joint in Indianapolis; and a Belizean restaurant in Chicago.

This trip Guy's rolling out for something new from the grill - and more. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que. In Denver, a Native American joint turning folks on to grilled, braised bison ribs topped with blueberry sauce. And in St. Petersburg, Florida, an old-school sundry shop and restaurant smoking chicken for their own Texas hash.

This trip Guy's heading all over the country for a taste of the south. In San Francisco, a whisky bar putting their own spin on a po' boy with avocado and fresh crab mayo. In Bradenton, Florida, a Cuban place where the classic holiday roast comes stuffed with chorizo. And in Denver, an old Victorian home turned restaurant, where they're scratch making southern favorites from peach cobbler to gumbo with cornbread.

This trip Guy's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy - with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.

This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.

This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.

This trip, Guy's goin' for the meat in the middle. In Virginia Beach, Virginia, a real deal bbq joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.

This trip, Guy's travelin' the world of feel good food. In San Antonio, Texas, a native Puerto Rican cranks out one of Guy's all time favorites - mofongo. In Virgnia Beach, Virginia, an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, Illinois, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.

This trip, Guy's tasting his way through the day. In Tampa Bay, Florida, authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Virginia, dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, Texas, a breakfast joint servin' up waffles filled with bacon and an old school pfannekuchen from a decades-old recipe.

This trip, triple D is all over the triple P. In Detroit, Michigan, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. In Virginia Beach, Virginia, a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, Illinois, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.

This trip, Guy's in for some old school favorites and new school stunners. In Detroit, Michigan, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Virginia, the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.

Memphis Taproom (Philadelphia, PA), The Golden Bear (Sacramento, CA), Tortilla Cafe (Washington DC) This trip Guy's pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.

Hills' Restaurant and Lounge (Spokane, WA), Mahony's Po Boy Shop (New Orleans, LA), Q Fanatic BBQ (Champlin, MN) This trip Guy's heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.

Quahog's Seafood Shack (Stone Harbor, NJ), Sage General Store (Long Island City, NY), Worth Our Weight (Santa Rosa, CA) This trip Guy discovers some hidden gems. In Stone Harbor, New Jersey, a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Long Island City, New York, a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. And in Santa Rosa, California, a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork.

Honey's Sit-N-Eat (Philadelphia, PA), Louie & the Red Head Lady (Mandeville, LA), Picabu Neighborhood Bistro (Spokane, WA) This trip Guy's pulling up for some one-of-a-kind meals. In Spokane, Washington, a joint in a shopping center slathering burgers with a remoulade they call "Goo." In Philadelphia, Pennsylvania, a Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice. And in Mandeville, Louisiana, a family-style favorite putting a Cajun spin on Oysters Rockefeller.

Anchor Bar (Superior, WI), Gatsby's Diner (Sacramento, CA), The Pit Stop (Merrick, NY) This trip Guy's checking out the unexpected. In Merrick, New York, Italian family recipes -- in an old fast food joint. In Sacramento, California, a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wisconsin, a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.

3 Sisters Cafe (Indianapolis, IN), La Pines Cafe (Slidell, LA), Steuben's Food Service (Denver, CO) This trip, Guy's grabbing sandwiches all over the country. In Denver, Colorado, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, Louisiana, a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, Indiana, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.

Aunt Mary's Cafe (Oakland, CA), Corey's Catsup and Mustard (Manchester, CT), Jimmy's Down the Street (Coer d'Alene, ID)

Dad's Kitchen (Sacramento, CA), Indy's Historic Steer-In Restaurant (Indianapolis, IN), Pineville Tavern (Pineville, PA) In Sacramento, CA, a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.

Ben's Best Deli (Rego Park, NY), Foolish Craig's Cafe (Boulder, CO), Waddell's Pub and Grille (Spokane, WA) This trip, Guy's rolling out for a little bit of everything. In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak.

Jersey Cafe (Carmel, IN), Katie's Restaurant (New Orleans, LA), Merritt Canteen (Bridgeport, CT) This trip, Guy's pulling in for some big flavor. In New Orleans, Louisiana, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Connecticut, Triple D fans show us their favorite spot for burgers, dogs and seafood.

Hildebrandt's (Williston Park, NY), Sunflower Caffe (Sonoma, CA), The Bagel Delicatessen & Restaurant (Denver, CO) This trip, Guy's pulling up to some longtime favorites. In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, Colorado, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.

This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, California, a little spot off the beaten path doing wood fired pizza.

This trip, Guy's rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.

Happy Gillis Cafe & Hangout (Kansas City, MO), Kramarczuk's (Minneapolis, MN) This trip Guy's heading out for some family cooking. In Minneapolis, Minnesota, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Missouri, a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.

Bob's Clam Hut (Kittery, ME), Mama Cozza's (Anaheim, CA), Tune Inn Restaurant & Bar (Washington DC) This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.

Bro's Cajun Cuisine (Nashville, TN), Greek Corner Restaurant (Cambridge, MA), The General Store (Silver Spring, MD) This trip Guy's rolling out for some timeless traditions. In Cambridge, Massachusetts, a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, Tennessee, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Maryland, a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.

Metro Diner (Jacksonville, FL), Parkette Drive In (Lexington, KY) This trip Guy's going where viewers sent him. In Lexington, Kentucky, a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Florida, a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, Minnesota, a breakfast joint celebrates 60 years as a neighborhood favorite.

Oohhs & Aahhs Gourmet Deli (Washington DC), The Brick (Kansas City, MO), The Lobster Shanty (Salem, MA) This trip Guy checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw. The Lobster Shanty 25 Front St Salem, MA (978) 745-5449 www.lobstershantysalem.com The Brick 1727 McGee St Kansas City, MO 64108 (816) 421-1634 thebrickkcmo.com Oohhs & Aahhs Gourmet Deli 1005 U St NW Washington, DC (202) 667-7142 www.oohhsnaahhs.com

At Sara's Table Chester Creek Cafe (Duluth, MN), Cafe Rakka (Hendersonville, TN), J.J. McBrewster's (Lexington, KY) This trip Guy's heading out for big flavor. In Hendersonville, Tennessee, a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minnesota, an all day café topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce.

Bayway Diner (Linden, NJ), Rino's Place (East Boston, MA), The Blue Door Pub (St. Paul, MN) This trip Guy's rolling in for scratch made done right. In East Boston, Massachusetts, a second-generation Italian joint doing lobster ravioli with home made pasta and fresh New England lobster. In Saint Paul, Minnesota, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, New Jersey, the little diner that more than could.

Chaps Coffee Co (Spokane, WA), Good Dog Bar and Restaurant (Philadelphia, PA), Porthole Restaurant (Portland, ME) This trip Guy's crossing the country for scratch cooking done right. In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.

Brats Brothers (Sherman Oaks, CA), La Carquena (Falls Church, VA), Savarino's Cucina (Nashville, TN) This trip Guy's pulling in for a world of flavor. In Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.

Becky's Diner (Portland, ME), George's Place (Cape May, NJ), Sammy's Food Service & Deli (New Orleans, LA) This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.

Duluth Grill (Duluth, MN), Meal Ticket (Berkeley, CA), Metro 29 Diner (Arlington, VA) This trip Guy's rolling out for all kinds of flavor. In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood café seasoning pork with coconut curry and making pie with apples and grapes.

10th Ave Burrito (Belmar, NJ), Capone's Pub (Coeur d'Alene, ID), Jamaica Way (Nashville, TN) This trip Guy's rolling out for a Triple-D take on chicken. In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken.

Colossal Cafe (Minneapolis, MN), Elk Public House (Spokane, WA), Maui's Dog House (Wildwood, NJ) This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.

Gold 'N Silver Inn (Reno, NV), North End Caffe (Manhattan Beach, CA), Singleton's Seafood Shack (Atlantic Beach, FL) Guy checks out his own take on surf and turf.In Mayport, Florida, a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, California, a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nevada, a 54-year-old western diner doing beef-burgers by the pound.

Mulberry Cafe (Lackawanna, NY), Poke Stop at Mililani Mauka (Mililani, HI), The Farmer's Shed (Lexington, SC) Guy hits the road for some local flavor. In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.

13 Gypsies (Jacksonville, FL), Gloria's Cafe (Los Angeles, CA), Louis' Basque Corner (Reno, NV) This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.

Cabo Fish Taco (Charlotte, NC), Cafe Citti (Kenwood, CA), Murphy's Bar & Grill (Honolulu, HI) This trip Guy visits local joints doing favorites from someplace else. In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. And in Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.

At Last Cafe (Long Beach, CA), Martin's Bar-B-Que Joint (Nolensville, TN), Virgil's Cafe (Bellevue, KY) This trip Guy hits the road for pork from coast to coast. On Saint Simons Island, Georgia, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.

Jake's Good Eats (Charlotte, NC), Schellville Grill (Sonoma, CA), Terry's Surf Club (Cincinnati, OH) This trip Guy's crossing the country for all kinds of flavor. In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri tip's smoked over wine-soaked wood.

Blue Ash Chili Restaurant (Cincinnati, OH), Culhane's Irish Pub (Atlantic Beach, FL), Jax at the Tracks (Truckee, CA) This trip Guy's rolling out for a new take on old favorites. In Truckee, California, a vintage diner taking meatloaf to a whole new level. In Cincinnati, Ohio, a chili parlor taking the local favorite to the next level; And in Atlantic Beach, Florida, an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.

Northern Waters Smokehaus (Diluth, MN), Rainbow Drive-in (Honolulu, HI) This trip Guy's pulling up for a different kind of fast food. In Honolulu, Hawaii, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Nashville, Tennessee, a Jamaican cafeteria at the farmer's market serving mango chutney chicken and curried goat. And in parking lots all over Los Angeles, California, a taco truck doing Chinese-Mexican fusion.

Blackwater Grill (St. Simons Island, GA), Comet Ping Pong (Washington DC), Wallace Station (Versailles, KY) This trip Guy's getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.

Johnny's Bar-B-Q (Mission, KS), RJ's Bob-Be-Que Shack (Mission, KS), Smokin' Guns BBQ (North Kansas City, MO), Woodyard Bar-B-Que (Kansas City, KS) This trip Guy's on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.

Athens Family Restaurant (Nashville, TN), Burger Me (Truckee, CA), Swagger Fine Spirits and Food (Kansas City, MO) Unique burgers are spotlighted. Included: tempura burgers; lamb burgers; burgers topped with cold cuts and chili.

Gordy's Hi-Hat (Cloquet, MN), Paul's Coffee Shop (Fountain Valley, CA), Rick's White Light Diner (Frankfort, KY) Guy Fieri checks out eateries suggested by viewers, including an old diner in Frankfort, Ky.; a burger joint in Cloquet, Minn.; and a coffee shop in Fountain Valley, Cal.

Arnold's Country Kitchen (Nashville, TN), Maine Diner (Wells, ME), Southern Soul Barbecue (St. Simons Island, GA) This trip, Guy's rolling out for some longtime traditions. In, Nashville, Tenn., a family-style restaurant is doing its James Beard Award-winning take on an old-school Southern classic - meat and three sides. On Saint Simons Island, Ga., see a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, check out a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie.

Bartley's Burger Cottage (Cambridge, MA), T-Bone Tom's Steakhouse (Kemah, TX), Tee Off Bar & Grill (San Francisco, CA) Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."

Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints. They're bringing the kitchen to the blacktop and cranking out chicken and waffles; double chili cheeseburgers; steak sandwiches with jalapeno pesto; and smoked pork chops with applesauce.

Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sautéed rib eye with French fries mixed right in)-- and beef heart; In Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; And in South Buffalo, a pub making the home town favorite: a sandwich called 'beef on weck.'

Guy Fieri checks out some viewer favorites. In Charlotte, North Carolina, a fast food joint where the big hit's a double burger called the Super Boy; In Lakewood, Ohio, a neighborhood favorite for grilled cheese sandwiches ... dozens of them; And in Houston, Texas, a British Pub serving scratch made shepherd's pie.

Guy Fieri rolls in for things done a little differently: In Columbia, South Carolina, a burger place doing hand made patties with a southern kicker ... fried green tomatoes; In Buffalo, New York, a corner diner serving everything with a side of home made bread, baked fresh daily; And in Berkeley, California, a diner that's redefining scrapple.

The Liberty Elm (Providence, RI), Naglee Park Garage (San Jose, CA), Dish 9Charlotte, NC) Guy Fieri travels the whole country for home made comfort food: In Charlotte, North Carolina, a neighborhood favorite doing chicken and dumplings; In Providence, Rhode Island, a diner doing a local classic called a Johnnycake. And in San Jose, California, a garage turned restaurant making burgers, ketchup, and fries from scratch.

Dish Cafe & Catering (Reno, NV), Landmark Restaurant Diner (Charlotte, NC), Pier 23 Cafe (San Francisco, CA) Guy rolls in for food done fresh and a little different. In San Francisco, California, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nevada, the neighborhood café doing scratch made granola. And in Charlotte, North Carolina, whole turkeys ... not roasted, but boiled.

Earl's Drive-In (Chaffee, NY), Aldo's Harbor Restaurant (Santa Cruz, CA), Momocho (Cleveland, OH) This trip Guys rolls in for old school classics and something a little different. In Chaffee, New York, a 42-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, California, a bait and tackle shop turned sit-down restaurant that's been serving home made Italian favorites and fresh calamari for more than 30 years. And in Cleveland, Ohio, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.

Highway Inn & Ho'okipa Catering (Waipahu, HI), Hank's Haute Dogs (Honolulu, HI), Nico's At Pier 38 (Honolulu, HI), Germaine's Luau (Kapolei, HI) Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.

Highway Inn & Ho'okipa Catering (Waipahu, HI), Hank's Haute Dogs (Honolulu, HI), Nico's At Pier 38 (Honolulu, HI), Germaine's Luau (Kapolei, HI) Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.

Bunk Sandwiches (Portland, OR), Sonny's Famous Steak Hogies (Hollywood, FL), The Depot Diner (Chicago, IL) Guy Fieri rolls in for serious sandwiches; In Hollywood, FL, a hoagie shop with home made rolls; Portland, OR, a cafe serving house-cured pork belly; And in Chicago, a diner doing Sunday pot roast on a bun.

Lankford Grocery (Houston, TX), Fab Hot Dogs (Reseda, CA), Cempazuchi (Milwaukee, WI) Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.

Rick's Press Room (Meridan, ID), Nic's Grill (Oklahoma City, OK), Pam's Kitchen (Seattle, WA) Guy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad.

Prince Lebanese Grill (Arlington, TX), Tre Kronor (Chicago, IL), La Texanita (Santa Rosa, CA) Guy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago - from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas - from falafel to pilaf; And authentic Mexican cooking in Guy's home town, Santa Rosa, California - from home made tacos to sopas.

Podnah's Pit (Portland, OR), Donnie Mac's Roadside Cuisine (Boise, ID), Whale's Rib (Deerfield Beach, FL) Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast; In Portland, a BBQ place smoking trout and lamb ribs; In Deerfield Beach, Florida, a beach town pub doing a new twist on Oysters Rockefeller; And in Boise, Idaho, a tire store turned diner where they'll put just about anything on their mac and cheese.

Eischen's Bar (Okarche, OK), Mom's Tamales (Los Angeles, CA), Kenny & Ziggy's (Houston, TX) Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant serving fried chicken the exact same way for more than 40 years - dozens of you wrote in about that one; A viewer's favorite in downtown LA -- a Mexican joint doing 500 hand made tamales a day; And a favorite suggested by viewers in Houston - a deli in a strip mall making corned beef and kreplach like they do back in New York.

Tap Tap Haitian Restaurant (Miami Beach, FL), Pok Pok (Portland, OR), Niko Niko's (Houston, TX) Guy Fieri hits three joints with the same name twice - Pok Pok, Tap Tap and Niko Nikos. In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.

Honky Tonk BBQ (Chicago, IL), Pizzalchik (Boise, ID), Lucky's Cafe (Cleveland, OH) Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.

Cattlemen's Steak House (Oklahoma City, OK), Sam LaGrassa's (Boston, MA), Nickel Diner (Los Angeles, CA) Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts ... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches.

Parkview Niteclub (Cleveland, OH), The Shanty (Wadsworth, IL), Grovers Bar & Grill (East Amherst, NY) Guy Fieri hunts down some killer dives. In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; In Cleveland, an old nightclub fresh smoking salmon - for a salmon BLT; And in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.

Louie's Restaurant (Providence, RI), Cafe Pita + (Houston, TX), Mambo's Cafe (Glendale, CA) Guy Fieri rolls in for real family cooking. In Providence, Rhode Island, an old family place where a couple of brothers are putting a spin on the family tradition, like stuffing Dad's ravioli with barbequed chicken. In Houston, Texas, a joint in a strip mall where a couple of guys from Bosnia are serving the classics their moms made them; And in Glendale, California, a joint where one family's making their own Cuban favorites, from pork to ceviche.

The Little Depot Diner (Peabody, MA), Santa Cruz Diner (Santa Cruz, CA), Diner (Norman, OK) Guy Fieri hits nothing but diners on this trip. In Santa Cruz, California, where east coast diner meets Vietnamese cooking for everything from Reubens to spring rolls; In Peabody, Massachusetts, an old lunch car turned diner where the locals pile in for home made favorites like Boston Baked Beans; And in Norman, Oklahoma, a beloved local landmark serving award winning chili on everything from fries to burgers and hot dogs.

Lake Effect Diner (Buffalo, NY), Geraci's Restaurant (Cleveland, OH), Morin's Diner (Attleboro, MA) Guy Fieri checks out some longtime favorites. In Cleveland, Ohio, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, New York, a 50-year old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; And in Attleboro, Massachusetts, a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.

Bizzarro Italian Cafe (Seattle, WA), Chef Point Cafe (Wautaga, TX), Jamie's Bar & Grill (Sacramento, CA) Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.

Blue Water Seafood (San Diego, CA), Brandy's Restaurant & Bakery (Flagstaff, AZ), Kuma's Corner (Chicago, IL) Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.

Bar Gernika (Boise, ID), Cafe Rolle (Sacramento, CA), Havana Hideout (Lake Worth, FL) Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.

La Piazza Al Forno (Glendale, AZ), Slim's Last Chance Chili Shack (Seattle, WA), Twisted Root Burger Co (Dallas, TX) Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.

Arleta Library Bakery Cafe (Portland, OR), Bubba's Diner (San Anselmo, CA), Flakowitz of Boynton (Boynton Beach, FL) Guy Fieri checks out some serious scratch cooking: In Portland, a breakfast joint where they're making buttermilk biscuits with sweet potatoes; In San Anselmo, CA, a diner where the BLT comes with softshell crab; And in Boynton Beach, FL, a deli making all kinds of east coast classics from bagels to matzoh ball soup.

Backroad Pizza (Santa Fe, NM), Jamaica Gates Caribbean Cuisine (Arlington, TX), Westside Drive-In (Boise, ID) Guy Fieri uncovers some unexpected joints the locals love: In Boise, ID, a 50-year-old drive-in where you can order prime rib; In Santa Fe, NM, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth,TX.

Black Duck Cafe (Westport, CT), Otto's Sausage Kitchen (Portland, OR), Sol Food Puerto Rican Cuisine (San Rafael, CA) Guy Fieri checks out some beloved local places: In San Rafael, CA, a Puerto Rican restaurant serving an adobo steak sandwich; In CT, a pub located on a beached barge and in Portland, a family-owned meat market and deli where they're making hot dogs from scratch.

Giuseppe's on 28th (Phoenix, AZ), Southern Kitchen (Tacoma, WA), Zia Diner (Santa Fe, NM) Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona,aclassical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.

Blue Marlin Fish House (North Miami Beach, FL), Fred's Texas Cafe (Fort Worth, TX), Pine State Biscuits (Portland, OR) Guy Fieri samples some classics from coast to coast: In Portland, a neighborhood restaurant serving up Southernstyle biscuits; In Fort Worth, TX, a roadside joint putting some heat in their standards; And in North Miami Beach, FL, a shack in a state park making all kinds of smoked fish.

Georgia's Greek Restaurant & Deli (Seattle, WA), Los Taquitos (Phoeniz, AZ), Rocco's Cafe (San Francisco, CA) Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving leg of lamb; And in San Francisco, a little Italian place making grandpa's Bolognese & clams.

Blueplate Lunch Counter (Portland, OR), Donn's Hilltop-Kodiak Grill (Boise, ID), LA Camaronera (Miami, FL) Guy Fieri checks out some places keeping the feel of the past alive: In Idaho, the local landmark brought back to life, where they're dishing up big plates; In Portland, the old-time lunch counter where folks love the grilled cheese and home made tomato soup; And in Miami, the family joint doing seafood the way their grandparents did back in Cuba.

Dottie's (San Francisco, CA), Over Easy (Phoenix, AZ), Comet Cafe (Milwaukee, WI) Guy Fieri catches some comfort food in Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; In San Francisco, folks line up for chili cheddar cornbread & pumpkin oatmeal pancakes; And in Milwaukee, try bacon wrapped meatloaf, and a deep fried ball of turkey, stuffing & mashed potatoes.

Mama E's Wings & Waffles (Oklahoma City, OK), Polka (Los Angeles, CA), Avila's (Dallas, TX) Guy Fieri rolls out to places still doin' it mama's way: In Oklahoma City, a couple doing wings & waffles soul food style; In Dallas, a family home turned family restaurant; and in LA, a Polish joint in a strip mall serving pierogis & stuffed cabbage.

Harry's Roadhouse (Santa Fe, NM), Dor-Stop Restaurant (Pittsburgh, PA), Surrey's Cafe (New Orleans, LA) Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar makin' bagels from scratch; a New Mexico roadhouse mixin' Philly food with Southwestern favorites; and in Pittsburg, a family joint scratch-making pancakes with everything from peanut butter to pumpkin.

Pizzeria Luigi (San Diego, CA), Di Pasquale's (Baltimore, MD), Lo Bello's (Coraoplis, PA) Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cookin' up classic family recipes for 60 years.

Sophia's Place (Albuquerque, NM), Magnolia Cafe (Austin, TX), Glenn's Diner (Chicago, IL) Guy Fieri discovers outrageous food at some unlikely joints: an Austin, TX., Diner puttin' gingerbread in their pancakes, a Chicago neighborhood place servin' homemade Szechuan sauce on chicken wings; and in Albuquerque, a little shack makin' duck enchiladas.

Ruth's Diner (Salt Lake City, UT), O'Rourke's Diner (Middletown, CT), Parasol's Restaurant & Bar (New Orleans, LA) Guy Fieri hits some spots viewers recommended including: In Salt Lake City, a 79-year-old diner serving Mile High biscuits and gravy; in New Orleans, a neighborhood dive puttin' out roast beef po' boys; And in Middletown, CT., a historic diner serving unexpected favorites that was rebuilt after a fire.

Tommy's Joynt (San Francisco, CA), Joe Tess Place (Omaha, NE), Big Jim's (Pittsburgh, PA) Guy Fieri checks out places the locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.

Valencia Luncheria (Norwalk, CT), The Original Vito & Nick's Pizzeria (Chicago, IL), Emily's Lebanese Delicatessen (MNinneapolis, MN) Guy Fieri discovers real deal dishes born elsewhere: In Norwalk, CT , a small place making authentic Venezuelan fast food; In Minneapolis, a Lebanese restaurant serving all of Moms favorites like lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies.

Pat's BBQ (Salt Lake City, UT), Blow Fly Inn (Gulfport, MS), Tune-Up Cafe (Santa Fe, NM) Guy Fieri uncovers some places the regulars keep piling into: In Santa Fe, a little café serving El Salvadoran specialties; In Salt Lake City, a barbeque joint where folks line up for the house special -- burnt ends. And on the Mississippi coast, a joint on stilts where they re doing Creole favorites.

Hob Nob Hill (San Diego, CA), Tufano's Vernon Park Tap (Chicago, IL), The Silver Skillet (Atlanta, GA) Guy Fieri visits some joints that feel like they ve been there forever; In San Diego, an overgrown coffee shop serving chicken & dumplings for 60 years; A bar turned restaurant in Chicago s Little Italy and in Atlanta, a diner legendary for southern breakfasts for more than 50 years.

Standard Diner (Albuquerque, NM), Dell Rhea's Chicken Basket (Willowbrook, IL), Salsa Brava (Flagstaff, AZ) Guy Fieri takes an eastward tour of Route 66. In Flagstaff, Arizona, a family style restaurant serving scratch made southwest favorites; In Albuquerque an old gas station turned diner making classics. And in Chicago, a joint that s been serving fried chicken on Route 66 since the 30's.

Green Mesquite (Austin, TX), Gorilla Barbeque (Pacifica, CA), Wilson's Holy Smoke BBQ (Fairfield, CT) Guy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.

Cecilia's Cafe (Albuquerque, NM), Joey K's Restaurant & Bar (New Orleans, LA), Kelly O's Diner (Pittsburgh, PA) Guy Fieri drives in for a taste of what the locals love; In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski; And in Albuquerque, a local dive serving authentic New Mexican cooking.

Super Duper Weenie (Firfield, CT), California Tacos (Omaha, NE), Bert's Burger Bowl (Santa Fe, NM) Guy Fieri tracks down fast food done right: In NM, a 54 year old drive-in that s legendary for Green Chile Cheeseburgers; In Omaha, a taqueria where they re deep frying tacos; And in CT, the hot dog joint that started as a truck, with all kinds of scratch made combo dogs.

Giusti's (walnut Grove, CA), Haus Murphy's (Glendale, AZ), Louie's (Dallas, TX) Guy Fieri takes a seat at the family table; In Glendale, Arizona, a German restaurant making sauerbraten from scratch; In Northern California, an old saloon serving lamb shanks; And in Fort Worth, a Texas institution dishing up all the classics.

Town Talk Diner (Minneapolis, MN), Blue Plate Diner (Salt Lake City, UT), Broadway Diner (Baltimore, MD) Guy Fieri heads for three great diners recommended by viewer e-mail, including a Baltimore family-run place with a huge menu, a Salt Lake City diner that's heavy on tattoos and 1940s décor and in Minneapolis, the diner run by a CIA trained chef

The Highlander (Atlanta, GA), Gumbo Shack (Fairhope, Al), Starlite Lounge (Blawnox, PA) Guy Fieri visits some watering holes with more than basic bar food, including a Fairhope, Ala., bar serving up live music, homemade gumbo and a super spicy crawfish boil; an Atlanta dive- bar scratch-making Jamaican jerk chili and jalapeno corn fritters; and the half-century old Pittsburgh tavern where the menu includes pierogis and stuffed green pepper soup.

The Wienery (Minneapolis, MN), Casino El Camino (Austin, TX), G&A Restaurant (Baltimore, MD) Guy Fieri visits classic joints doing burgers and dogs including a Baltimore spot for Coney dogs from an 80-year-old recipe; Austin, Tx. for Serrano peppers and hot buffalo sauce burgers; and a Minneapolis dog and burger dive.

Uncle Lou's (Memphis, TN), Captain Chuck A Mucks (Rescue, VA), Dixie Quicks (Omaha, NE) Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.

Doumar's (Norfolk, VA), Auny Lena's Creamery (Now Closed), The Creole Creamery (New Orleans, LA) Guy Fieri rolls out for ice cream, Triple D style: With visits to a Norfolk, Va. drive-in for an original waffle cone, an Arizona creamery making Italian gelato in all flavors and a New Orleans favorite doing huge sundaes with 400 flavors.

Cabbage Town Market (Atlanta, GA), The Cove (San Antonio, TX), Bryant-Lake Bowl (Minneapolis, MN) Guy Fieri discovers great food at some unexpected places including a Minneapolis bowling alley serving up bison hash, an Austin, Tx., car wash and laundromat with a classically trained chef and a historic neighborhood grocery store in Atlanta with fried quail.

Jamaica Kitchen (Kendall LAkes, AZ), Crystal Restaurant (Pittsburgh, PA), Red Iguana (Salt Lake City, UT) Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.

Colonnade (Atlanta, GA), Manci's Antique Club (Daphne, Al), Amato's (Omaha, NE) Guy Fieri rolls out to longtime local favorites including an eight-decades-old Alabama spot legendary for soft shell crab sandwich, an Italian favorite in Omaha and one of the oldest restaurants in Atlanta.

Darwell's Cafe (Long Beach, MS), Brick Oven Pizza (Baltimore, MD), Victor's 1959 Cafe (Minneapolis, MN) Guy Fieri hunts down some seriously good food with visits to Baltimore for real, brick oven, thin crust pizza, Minnesota for a little blue shack turnin' out real deal Cuban like spicy flank and in Mississippi, a wrestler-turned-chef servin' up homemade Shrimp Creole.

Nadine's Restaurant (Pittsburgh, PA), Casamento's Restaurant (New Orleans, LA), Big Mama's Kitchen & Catering (Omaha, NE) Guy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothin's changed since 1919 and the deep fried oysters are still hand-shucked; in Pittsburg, a neighborhood 'dive' where Mama Nadine's dishin' up roast beef smothered in gravy and in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria.

Moochie's Meatballs & More (Salt Lake City, UT), Cemita's Puebla (Chicago, IL), Tioli's Crazee Burger (San Diego, CA) Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.

Donatelli's (White Bear Lake, MN), Stoney Creek Inn (Baltimore, MD), Alcenia's (Memphis, TN) Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place with classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian.

Lone Star Taqueria (Salt Lake City, UT), Modern Cafe (Minneapolis, MN), Brewburger's (Omaha, NE) Guy Fieri uncovers joints doin' things their own unique way; Near Salt Lake City, a retro joint makin' Mexican specialties like shark tacos; and in Omaha, a chef from Montreal is doing the Canadian take on Jewish deli.

Brownstone Diner (Jersey City, NJ), 39th Street Mama's (Kansas City, MO), Matt's Big Breakfast (Phoenix, AZ) Guy kicks off season three in search of the best breakfast joints in America. From Jersey, to Phoneix, to Kansas City, Guy samples the best in Breakfast.

Sweetie Pie's (St. Louis, MO), Smokey Valley Truck Stop (Olive Hill, KY), Roberto's Mexican Food (Phoenix, AZ) Guy Fieri goes where the recipes really do come from mama: A St. Louis landmark where a former backup singer is dishing up real deal soul food; the Phoenix gas station where everything's Mexican authentic and the Kentucky truck stop with real country cookin'.

Charlie Parker's (Springfield, IL), Virginia Diner (Wakefield, VA), Tecolote Cafe (Santa Fe, NM) Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.

Iron Barley (St. Louis, MO), The Village Café (Richmond, VA), Thee Pits Again (Glendale, AZ), Daddypops (Hatboro, PA) Guy visits Philly for some scrapple, St. Louis for spaetzle, and a cafe in Virginia for calzones.

Y J's Snack Bar (Kansas City, KS), Chino Bandido (Phoenix, AZ), Marietta Diner (Marietta, GA) Guy features a veritable smorgasbord of international flavor this week. Greek specialties in Atlanta, and Phoenix stop that serves a multitude of cultural dishes.

Dot's Back Inn (Richmond, VA), Scully's Tavern (Miami, FL), Hillbilly Hotdogs (Lesage, WV) Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.

11th Street Diner (Miami Beach, FL), Bobo Drive In (Topeka, KS), Little Tea Shop (Memphis, TN) Guy Fieri searches out some classic joints including a 60-year-old Pennsylvania Diner transplanted to South Beach; in Topeka, Kan., a drive-in straight out of the 50s; and the oldest restaurant in Memphis, a classic southern tea room from 1918.

Joe's Farm Grill (Gilbert, AZ), Maria's Taco Express (Austin, TX), Panini Pete's (Fairhope, AL) Guy Fieri tracks down some great places that prove fast food can also be great food. In Fairhope, Ala., pressed panini sandwiches, filled with everything homemade; in Austin, Tx., homemade tacos done every which way; and in Gilbert, Az., a fast food joint right on the farm.

Tom's Bar-B-Q (Memphis, TN), Marlowe's Ribs (Memphis, TN), Leonard's BBQ (Memphis, TN), Cozy Corner (Memphis, TN) Guy Fieri rolls through Memphis, one of America's greatest barbecue towns. He checks out an 86-year old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti plus a tiny joint where the specialty is barbecued Cornish hen and serious ribs at a joint with its own fleet of pink Cadillacs.

Tip Top Cafe (San Antonio, TX), Grampa's Bakery & Restaurant (Dania Beach, FL), Blue Moon Cafe (Baltimore, MD), Central City Cafe (Huntington, WV) Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread

Matthews Cafeteria (Tucker, GA), The Rivershack Tavern (Jefferson, LA), Monte Carlo Steak House (Albuquerque, NM) Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.

The Shed (Ocean Springs, MS), The Joint (New Orleans, LA), Texas Pride BBQ (Adkins, TX) Guy Fieri takes a Southern swing to check out different varieties of BBQ including a Mississippi barbecue "dive" where the locals like it sweet, a New Orleans, a little place doing North Carolina style pulled pork and outside San Antonio, Tx., visits a sprawling barbecue complex.

Benny's Seafood Restaurant (South Miami, FL), Chaps Pit Beef (Baltimore, MD), Burger Bar (Roy, UT) Guy Fieri checks out some great family-run joints including a Baltimore favorite for pit beef with Ace of Cakes Duff Goldman. Next in Miami, visit a stop with recipes all the way from Puerto Rico and in Salt Lake City, a classic drive in burger joint.

Falafel's Drive-In (San Jose, CA), Ramona Cafe (Ramona, CA), Silk City Diner (Philadelphia, PA) Guy stops into a Philly diner for some fried spring rolls, a diner in Cali for deep-fried falafel, and a small town diner for fried chicken cordon bleu.

Emma Jean's Holland Burger Cafe (Victorville, CA), The Rock Cafe (Stroud, OK), Cafe on the Route (Baxter Springs, KS) Hop in for a ride down historic Route 66. Enjoy some homemade biscuits, German spaetzle, and pecan-crusted catfish.

Bobby's Hawaiian Style Restaurant (Everett, WA), Ted Peters Famous Smoked Fish (South Pasadena, FL), Psycho Suzie's Motor Lounge (Minneapolis, MN) Guy visits viewer suggested restaurants this week. Including a Hawaiian stop in Seattle, a tiki bar in Minneapolis, and a 60 year old diner in Florida.

Clanton's Cafe (Vinita, OK), Mike's Chili Parlor (Seattle, WA), Duarte's Tavern (Pescadero, CA) Local favorites are sampled in this episode. Visits include a seafood stop in Massachusetts, and a California diner that's more than 100 years old.

Evelyn's Drive-In (Tiverton, RI), Hodad's (Ocean Beach, CA), Keegan's Seafood Grille (Indian Rocks Beach, FL) Guy enjoys some fried clams and lobster chow-mien in Rhode Island, burgers in California, and Mediterranean food in Florida.

JT Farnham's Seafood & Grill (South Essex, MA), Joe's Gizzard City (Potterville, MI), Grubstake Diner (San Francisco, CA), Los Tapatios (San Jose, CA) Belly clams in Massachusetts, chicken gizzards in Michigan, Mexican food from a lunch truck, and Portuguese food in San Francisco. Guy travels to these locations this week for some one of a kind specialties.

Mike's City Diner (Boston, MA), Willie Bird's Restaurant (Santa Rosa, CA), Alpine Steakhouse (Sarasota, FL) The turkey dinner, an American classic. Join Guy at a Boston joint where it's Thanksgiving every single day of the year. Also in Northern California, where Turkey is not only on the menu, it is the menu. Finally in Florida, where turducken is served.

Jay Bee's Bar-B-Que (Gardena, CA), Smoque (Chicago, IL), BBQ Shack (Paola, KS) Guy travels to LA, Chicago, and Kansas City for some real BBQ.

El Indio (San Diego, CA), Charlie's Diner (Spencer, MA), Paradise Pup (Des Plaines, IL) Stops include a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. A Massachusetts diner where father and son have been working together for 20 years. And a legendary Chicago burger joint where two brothers turn out for char-burgers and three-layer fries.

Studio Diner (San Diego, CA), White Palace Grill (Chicago, IL), The Dining Car & Market (Philadelphia, PA) Guy visits places where you can order great food around the clock.

Schooner or Later (Long Beach, CA), Grinder's (Kansas City, MO), The Fly Trap (Ferndale, MI), Gailwood Cook Shack (Chicago, IL) Guy visits places where the specials are totally off the hook. Ever have a chili and tater-tot pizza?

Joe's Cable Car (San Francisco, CA), The Nook (St. Paul, MN), Krazy Jim's Blimpy Burger (Ann Arbor, MI) The best burgers in the country, huge fries, and legendary onion rings. What more could you ask for? Guy travels this week to find the all-american meal.

Mustache Bill's (Barnegat Light, NJ), Tick Tock Diner (Clifton, NJ), White Manna Hamburgers (Hackensack, NJ), The Ritz Diner (Livingston, NJ), Hightstown Diner (Hightstown, NJ), Skylark Diner (Edison, NJ), Jefferson Diner (Lake Hopatcong, NJ) Guy skips the country-wide tour this week to focus on the highlights of Jersey.

Mac & Ernie's (Tarpley, TX), Brint's Diner (Wichita, KS), Mad Greek's Diner (Baker, CA) Guy Fieri sets out this week to find a secret burger recipe in Tarpley, Texas; making a perfect over-easy egg in a Kansas diner; and a Mediterranean cuisine hot spot in the middle of nowhere between Los Angeles and Las Vegas.

Four Kegs Sports Pub (Las Vegas, NV), Hullabaloo Diner (Wellborn, TX), Pizza Palace (Knoxville, TN) This week Guy sets out to find great Italian food in places that you would never expect: Pasta and meat sauce at a Tennessee drive-in; Italian sausage and peppers in a diner in Texas; and a Las Vegas bar that serves the best Stromboli that Guy has ever had.

The Penguin (Charlotte, NC), Patrick's Roadhouse (Santa Monica, CA), Frosted Mug (Alsip, IL) Guy goes coast to coast this week in search of some amazing specials: Fried pickles and homemade corn dogs in North Carolina; The secret to great Italian beef at a Chicago drive-in, and "The Governator's special" in an old hangout in LA.

The Coffee Cup (Boulder City, NV), Frank's Diner (Kenosha, WI), Gaffey Street Diner (San Pedro, CA) Join Guy this week, as he focuses on the most important meal of the day, Breakfast. Dig into the "Garbage Plate" at a local hangout in Wisconsin, check out killer omelettes in a Nevada diner, and have a breakfast fit for The Duke in California.

Louie Mueller BBQ (Taylor, TX), Baby Blues BBQ (Venice, CA), Barbecue King Drive-In (Charlotte, NC) Guy travels the country this week in search of the best barbecue in America.

Eveready Diner (Hyde Park, NY), Leo's BBQ (Oklahoma City, OK), A1 Diner (Gardiner, ME) The emphasis of the show shifts slightly when Guy investigates the love and attention aimed at three culinary icons beloved by their clientele.

Triple X Restaurant (West Lafayette, IN), Hackney's (Glenview, IL), Squeeze Inn (Sacramento, CA) Guy takes to the road this week visiting classic burger joints across America.

Red Arrow Diner (Manchester, NH), Voula's Offshore Café (Seattle, WA), Hank's Creekside Restaurant (Santa Rosa, CA) This week, Guy searches the country for the most unique house specials.

Southside Soda Shop and Diner (Goshen, IN), Byways Café (Portland, OR), Taylor's Automatic Refresher (St. Helena, CA) Guy goes back in time this week, to visit some of the top retro-style diners.

Big Star Diner (Bainbridge Island, WA), Mo Gridders BBQ (Bronx, NY), Harold's Café (Gaffney, SC) Guy visits three places this week that, as the title states, are definitely worth the trip. Ribs in the Bronx, a choriso scramble with salmon hash in Washington state, and pinto beans fried in fatback in South Carolina

Kelly's Diner (Somerville, MA), Bay Way Diner (Linden, NJ), Beacon Drive-In (Spartanburg, SC) Lobster rolls, Philly cheesesteaks, and a meal covered in French Frys. How can you go wrong?

Dari-ette Drive-In (St. Paul, MN), Al's Breakfast (Minneapolis, MN), Rosie's Diner (Rockford, MI), The Russian River Pub (Forestville, CA) These places are time-tested and community driven. Guy enjoys some good ole American Cooking.

Guy Fieri looks back at some of Triple-D's greatest hits: the diviest dives, the most off-the-hook dishes, the characters he describes only as bananas, and some of the weirdest things he has eaten on his endless Road Trip across America.

Guy Fieri heads all over the country as we revisit some his favorites from the road: Including an old-school cafeteria in the south cranking out 3rd generation southern classics; The pizzeria in Chicago, breaking the local rules with thin crust pizzas; The 80 year old Baltimore legend doin’ dogs Coney Island style; and the Texas carwash/Laundromat servin’ up world class lamb burgers.

In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland - the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).

Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holiday ham with wild Alaskan cranberries; Reindeer hoagies; Santa burgers; and desserts that look good enough to put under the tree. Plus, northernmost holiday classics from a brewery, a barbecue joint and a Chinese restaurant.

Guy Fieri throws a family reunion in Nags Head, N.C., where he plays games on the beach, goes deep-sea fishing and crabbing, and cooks. Recipes include oyster-and-chicken po'boys; stuffed-French toast; mahimahi tacos; and a crab boil.

If you thought Diners, Drive-ins and Dives was just about fantastic food and rockin' restaurants ... think again! Guy Fieri, host of DDD and celebrated restaurateur, has a passion for food and a knack for shenanigans: Behind the scenes of DDD it's fun and games! From pullin' pranks to flubbing the standups, Guy is humor personified. In this one-hour special, you'll laugh, you'll cry and you'll join in on all the jokes with never-before-seen footage!

Guy is back! Get a first look at the premiere episode of Diners, Drive-ins and Dives and a sneak peek at Guy's new game show, Guy's Grocery Games. Get ready to play, October 20th at 8pm/7c.

Guy has visited lots of killer joints in New York and we've rounded up some of the best bites in the Big Apple. You can't visit New York without having old school Italian at John's of 12th Street or traditional Jewish favorites at Ben's Deli — and no one does classic New York sandwiches like Defonte's. But Guy's also discovered some surprises, like authentic barbecue at The Smoke Joint, German pretzels at The Redhead and a hubcap sized donut at Pies N Things

Guy's had a lot of burgers on DDD and we asked you to vote for your Top 10 favorites of all time. From old school to gourmet, it's a countdown of the most creative and delicious combinations found in Flavortown.

Deep fried dishes have been all over the map on DDD. You won't want to miss these fried beauties, from classics like the Fried Chicken Sandwich at Show Dogs, Fish and Chips from Mac's Fish and Chips, and the Chicharrones that Guy went bananas over at Highland Tavern, to the righteous Lobster Pops at Rizzo's Diner and Deep Fried Bacon at Tupelo's. And something you've never had in your school lunches, Fried Peanut Butter and Jelly at South Philadelphia Tap Room. This is a fully fried hour of all-out righteousness.

Guy loves 'que. The BBQ Hall of Famer loves makin' it and you know he loves tryin' it. There's a long list of off-the-chain barbecue joints in the DDD history books, and Guy's hand-picked some of his all-time favorites. From whole hogs to righteous ribs, smoking sammies to mouthwatering sides, you're in for the best of BBQ from coast to coast.

On DDD, Guy has seen it all, and he has the scoop on the some of the wackiest and wildest joints out there, like R&R Taqueria serving up real deal tacos out of a gas station, the church turned brewpub servin' up a divine Lobster Mac 'n Cheese at Clarkston Union, the silver bullet food truck on the Fisherman's Wharf cranking out seafood fries at Fresh, Local, Wild, and the boxing gym dishin' out scratch-made comfort food at The Duce. It gets even more ridiculous at the Taco Bus, a real deal bus pulling out all the stops on Mexican food, and the funky dj-slash-breakfast-food spot housed in a basement putting their spin on waffles at Funk 'n Waffles. These joints may be wacky, but the food is off the chain.

Guy has been to a ton of pizza joints and finding the perfect slice isn't easy. He's pulled together some killer spots that are spinnin' out some righteous pies, like the biggest pie ever shot on DDD at Fat Sully's, a killer Kimchi pizza at Pizzeria Lola, the Bacon and Clam Pizza at Joe's Squared and the funky Duck Pizza at Pastabilities. And you know he's digging what Luigi's tossin' up at Pizzeria Luigi, where Guy's turning up the heat with his on-the-fly Diablo pizza. No doubt you'll be begging for a slice.

Ethnic food runs the gamut on DDD, and Guy totally loves to try new things. In this special, we'll check out some of Guy's favorite spots serving up all kinds of traditional ethnic dishes, from hand-pulled Chinese noodles at Peaceful Restaurant to quesadillas and tortas at Nopalito and righteous Guamanian classics like shrimp fritters at PDX 671, these joints are authentic to the bone. And some of the best spots are keepin' it in the family like the brothers at OB Noodle House cranking out all kinds of Asian staples they picked up from pops and the mother/son team at Irazu serving up Costa Rican classics. Sit back, relax, and get ready for your flavor jets to get kicked into high gear.

If there's one thing Guy could eat all day, it's Italian food. And on DDD, he's tasted all kinds of authentic varieties derived from all over the boot. From scratch-made tortellini and house-cured bresaola at the Italian Corner to the native Italian chef at Cafe Citti dishin' out polenta with porcini sauce to the decadent pork sandwiches at Marie's Italian Specialties. And who could forget the legendary lobster ravioli at Rino's Place, or the out of bounds beef cheek manicotti they're serving up at Torinos' at Home? These joints are cranking out homemade Italian dishes that'll rival Nonna's home cooking.

On DDD, Guy's seen a ton of sammies and there are a few he'll not soon forget. From the traditional, like the po-boys he whipped up with Emeril Lagasse at Mahoney's Po-Boy Shop, to the ethnic, like the outrageous arepas at Pica Pica, to the downright ducky French dip at Beer Belly. The meat in the middle's taking center stage in standouts like the Smack Shack where the lobster is bursting from the bun and at The Refuge where Guy's divin' into an all-out pastrami extravaganza. These joints are bringin' the old bagged lunch staple to a whole new level.

On DDD, Guy has sampled some of the best food in America and its border buddies. Many of those joints have a special way of keeping us up late, like polka and pierogi at Nye's Polonaise Room, and servin' up outrageous food well into the midnight hour, like the around-the-clock menu at Sip and Bite. From triple decker duck at Tattooed Moose to top notch pub grub at Tampa Bay Brewing Company to 24-hour spots from coast to coast, one thing all these late night haunts have in common is great food at all hours.

In this one-hour special, Guy hits up a diverse roster of totally righteous Vegas joints pulling out all the stops, like out-of-this world finger foods at Bachi Burger, the generations-old butcher shop slingin' killer ribs at John Mull's Meats and Road Kill Grill, and the legendary spot that was one of DDD's very first restaurants ever featured — Four Kegs Sports Pub, where they're servin' up all kinds of Italian favorites. Then he's headed over to the Bulgarian joint, Forte European Tapas Bar and Bistro, and a trip to Vegas wouldn't be complete without a trip to Guy's alma mater, UNLV, where Guy's checkin' in with the culinary department and cookin' up Thai Shrimp with Sticky Rice. You can put your money on it — the culinary side of Vegas is a full spread of winners.

On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.

Some of the tastiest stops on Guy's DDD road trip have been at Mexican joints, where generations-old family recipes and totally fresh ingredients combine to create incredible food. Coast to coast, from Chicago to Salt Lake City to San Diego, new twists on old classics are keeping tradition alive. From the chicken stuffed sopapilla at Salsa Brava to the pozole at La Texanita and the outta bounds smoked trout at Momocho, this one-hour special is stuffed to the brim with south of the border stunners.

Guy has traveled far and wide in the ol' Camaro, hitting up a tasty variety of butchers, barbecue masters and grilling greats. In this one-hour DDD special, we'll relive some of the most incredible dishes ever created over flames and inside smokers. We're hitting everything from all-American burgers in Tampa, to smoked deli meats in Toronto, to octopus and jerk chicken all the way in Hawaii. And a grilling road trip this stacked wouldn't be complete without a trip to Texas for some classic 'cue. Tuck a napkin into your collar and dig in, this meat spectacular will have you hankerin' for seconds.

In this one-hour special, Guy's cruising the Lone Star State for a big bite of Texas-style Triple D. From gumbo to Greek, pizza to burgers and tasty twists from Dallas to Houston. We're reuniting with some familiar faces along the way, cooking killer chicken casserole with Matthew McConaughey and chowing down with football legend Earl Campbell. Plus, we're opening the vault to head back to a classic from the first DDD episode ever.

It's a first-course feast, as Guy Fieri digs into amazing appetizers. From Miami to Kansas to the Pacific Northwest, he's grabbing the bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters. Plus, grape leaves and wicked wings in New England, while things get spicy in New York with atomic fried mac and cheese. Get ready to keep starting things off with this sharable one-hour special.

This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.

This trip, Guy's roundin' up the ultimate pizza party all over the nation. There's everything from classic Italian in Anaheim, Calif. to elk sausage in Idaho. Plus, Kansas City, Mo. curry, Mediterranean in Arizona, a monster pie in Denver, and funky chicken in Jackson, Wyo. So get ready for this pie-palooza, where the sauce is simmering and the dough is flying!

This trip, Guy Fieri's eatin' up all kinds of incredible Italian. From Boston to San Francisco, Ohio to Omaha, plates are piled with favorites like pasta, polenta, piccata and pizza. Plus, in Arizona, a real-deal deli where prosciutto is made the months-long, old-school way, and it wouldn't be Italian without a trip to Italy, where they're serving up fresh, regional specialties in the town of Pinocchio.

This trip, Guy Fieri's crossing the country to get a taste of world-class flavor. From California to Florida and Seattle to Massachusetts, he's divin' into classic Greek, legit pierogis, and real-deal Belgian waffles made European-style. Also, Puerto Rican mofongo, curry goat from Trinidad, seafood specialties from El Salvador, and Jamaican ox and pig tails. So grab your passport for a full hour of global grub!

Guy Fieri is chickening out across the country, starting at a sandwich shop outside Boston that has customers begging for more with their once-a-month Super Cluckin' sandwich. In Los Angeles, a Filipino favorite is keepin' it real with their coconut beef, cornbread and candy-coated chicken. Plus, a grilled cheese joint in Cleveland brings Guy's catchphrase to life with the Winner Winner Chicken Dinner.