Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.

Trap Kitchen chefs Spank and News join Abdullah, Ry, and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.

Abdullah invites barbecue legend Kevin Bludso to cannabis-smoke slabs of pork from pigs raised on hemp and slather them with infused BBQ sauce.

Abdullah and Ry's moms visit the house for a special cannabis-infused Mother's Day brunch prepared by Sarah and Sara from Kismet and a spa day with CBD massages.

Abdullah and Frank Pinello throw an infused-pizza-and-beer party and invite pro skaters David Gravette, Kyle Walker and Jeron Wilson to skate in the house.

Abdullah, Ry and Vanessa team up with Afro-vegan chef Bryant Terry to put together an infused-vegan menu for former pro-baller John Salley and Claire and Jona from Yacht.

Abdullah and the team bring chef Melissa Fernandez to the Bong Appetit kitchen to prepare Cuban classics with a cannabis twist. Ry and Abdullah learn to roll Cuban cigar blunts.

Abdullah and the Bong Appetit squad head to a ranch in Malibu for a cannabis-infused feast made with foraged ingredients and prepared by Journeyman chef David Wilcox.

Abdullah invites star Pakistani chef Fatima Ali to prepare remixed traditional dishes for a cannabis-infused Desi dinner, including CBD pakoras and THC kababs.

Chef Yoya Takahashi takes over the Bong Appetit kitchen to learn how to infuse a few Japanese izakaya classics. We even a get a lesson in using sushi techniques for blunt rolling.

Abdullah and the team work with chef Melissa D'Elia to put together an infused meal for former pro athletes who use cannabis in their fitness regimes.

Abdullah and the team work with chef Cat Cora at the Bong Appetit house to prepare a cannabis-infused Greek dinner. Kenny Scharf and Xzibit come to dinner.

Abdullah and the team fire up the tandoor oven with Badmaash chefs Nakul and Arjun Mahendro to throw an infused Indian dinner party with smokeable puri.

Abdullah and the team throw a slumber party at the Bong Appetit house with Love and Salt chef Rebecca Merhej, who makes tasty treats including the world's greatest weed brownie.

Blind MasterChef winner Christine Ha joins Abdullah and the team for an infused Vietnamese dinner. Reggie Watts and other comedians come to dinner.

Abdullah and crew invite Brazilian chef Natalia Pereira from downtown LA restaurant Woodspoon to cook traditional dishes infused with cannabis.

Abdullah, Ry, and Vanessa bring back their favorite chefs, the Badmaash brothers, Natalia Pereira, and David Wilcox for a Halloween dinner of spooky infused dishes.

Abdullah invites health-focused chef Jasmine Shimoda to prepare the most balanced cannabis-infused meal to date. Fitness models join the team for dinner and yoga afterward.

Abdullah and the team invite Jewish chef Joan Nathan to the Bong Appetit house to prepare traditional Shabbat dishes infused with cannabis. Dessert: candle rig dabs.

Bong Appetit crosses with wild cooking show Food Party. Thu Tran joins Abdullah and team to prepare some weird weed food. Also, some fun with the world's largest vape balloon.

Abdullah learns to make high-end hash and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.

Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas tree.

Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.

For Abdullah's birthday, Ry and Vanessa throw a Bedouin-themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed; Ras G performs.

Chef Taylor Persh cooks infused beef tartar, dumplings, and cream puffs using a variety of strains.

Abdullah hosts a murder-mystery-masquerade dinner with chef Courtney McBroom preparing marijuana-infused New Orleans cuisine and Vanessa makes pralinella-terpene chocolates.

Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew.

Abdullah heads to Northern California and reunites with world famous ganja grandma, Nonna. They prepare a cannabis dinner full of classic infusions.

Abdullah enlists an experienced cannabis chef to cook up a weed-infused Kamayan Feast.

In the first-season finale, Abdullah travels to Joshua Tree National Park, where chef Jake Francis cooks infused-pork dishes over an open flame.