Michael Symon is back in his home kitchen to make Carbonara-"ish" pasta, Tomato Garlic Bread and Classic Caesar Salad.

Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.

Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.

Michael Symon indulges himself by making two of his favorite recipes: Sausage and Rapini with Ricotta Cavatelli and a Honey Pine Nut Tart for dessert.

Michael Symon mixes some childhood favorites and some new discoveries to make a relaxing Italian dinner with Chicken Milanese, a Butternut Squash and Farro Salad and some Espresso Granita.

Michael Symon loves celery, so he's using it in multiple ways in his comfort food menu. He braises it with other vegetables in his Pot Roast, which he serves over Celery Root Puree, and he tops the whole thing with Celery Salsa Verde.

Inspired by his mom's cooking, Michael Symon prepares the grill for chicken parmesan meatballs with ricotta cheese and sweet red sauce; his wife, Liz, cooks soft polenta over the fire pit.

Michael makes a rich mac and cheese loaded with smoked ham with cream cheese, gouda and pecorino to prove that you can make any dish on the grill; grilled apple crisp for dessert while Liz makes a vodka punch.

Michael makes his father's favorite by turning the backyard grill into a smoker to make sticky ribs; Liz helps make giant cookies with tons of chocolate, pretzel and sea salt; Norman the puppy makes a surprise appearance.

Michael Symon grills up a feast of summertime staples, starting with Barbecue Chicken slathered in a Kansas City-style sauce. Then, he gives fresh coleslaw a twist by adding pickles, mint leaves and poppy seed, and Liz makes a Kentucky Mule cocktail.

Michael Symon demonstrates simple techniques for grilling skirt steak to tender, medium-rare perfection. Then, he complements the steak with Sticky Barbecue Onions fired up in a cast-iron skillet and Cheesy Hash Brown Potatoes.

Michael Symon creates Creamy Chicken and Dumplings on the grill. Michael's wife, Liz, makes Drop Biscuits to serve as the dumplings while Michael picks fresh herbs for the filling. Michael works the grill for his favourite dessert, Bananas Foster.

Michael Symon turns a standard grill into a pizza oven; he uses coals and cast iron pans to cook homemade dough for his grilled white pizza and a gooey three cheese calzone; Liz makes sweet, crunchy Italian Florentine cookies.

Michael's Greek heritage is displayed; grilled lamb burger with Tzatziki; Liz makes an ouzo spritz; sweet-and-salty watermelon and feta salad.

Only Michael Symon would think to make Moussaka on the Grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside to show just how simple the cooking technique can be. His wife, Liz, joins him to create a light, complimentary side dish of Grilled and Steamed Artichokes. They keep the grill firing for a sweet dessert of Red Wine Poached Fruit and creamy vanilla bean ice cream.

Paying respect to his Italian roots, Michael Symon creates an entire Italian feast over coals using his outdoor grill, beginning with smoking fresh tomatoes for his Fettuccine with Smoked Tomato Sauce. His wife, Liz, mixes up creamy ricotta, lemon and herbs for Stuffed Squash Blossoms from their garden and fries them over the grill. For dessert, a decadent Lemon Upside-Down Cake is a sweet way to finish off the meal.

Flame on! Michael Symon's outdoor, family-friendly meal starts with a Fish Fry with Lime Aioli, where he fries fresh fluke in a pot over coals on the grill. It's not a fish fry without taters, so he uses the grill again to make crispy, creamy Smashed Potatoes. Michael's wife, Liz, joins him to help balance out the meal with a Quick Pickled Zucchini Salad.

Michael Symon is determined to make his friend Olivia love eggplant Parmesan, and the only way to do it is to reinvent it the Symon way. He makes his Grilled Eggplant Parmesan outdoors on the grill, topping fresh eggplant slices with garden tomatoes, fresh mozzarella and salty Parmesan. He also whips up a classic accompaniment with salami and provolone, Antipasti Salad with Campfire Dressing. For dessert, Michael's wife, Liz, helps out by making a simple, seasonal Cherry Polenta Cake with Michael's favorite Michigan cherries.

Michael Symon makes a summertime seafood meal that's all about the prep and then letting the foil and grill do the work. He starts with foil packets of Clams with Sausage and Peppers, which steam to perfection over coals. His wife, Liz, helps him use the same technique for a dessert of Peaches with Mascarpone and Honey, and she concocts a refreshing, summertime beverage to bring it all together, Rose Sangria.

One of the few things Michael Symon often doesn't like is ranch dressing, so he challenges himself to rethink the flavors as a rub and transforms his standard coal grill into a smoker for tender and juicy Ranch-Rubbed Pork Ribs. Thrilled with the rub, he also uses it in Baked Sweet Potatoes with Charred Onion Ranch Dip. Michael's wife, Liz, makes Grilled Corn with Ranchovy Butter, featuring the rub yet again.

Michael Symon shows that Thanksgiving is the perfect time to fire up the grill, starting with traditional Spatchcock Smoked Turkey. He follows with his Almost Famous Family Corn Pudding and Pecan Tassies for dessert, and wife Liz serves Mulled Wine.

Michael Symon shares his special holiday recipes to make Thanksgiving delicious. A flavorful, moist Mezcal-and-Maple-Roasted Turkey in Cheesecloth is the main event, accompanied by Pap's Ham and Dumplings, a recipe from Michael's grandfather. Plus, Strawberry Cheesecake with Pretzel Crust is the perfect sweet ending.

Michael Symon pays homage to his family’s holiday meals with his mother’s holiday staple Lasagna and delicious Baklava. Michael’s wife, Liz, creates a festive Cranberry Cocktail.