Le Chateau is in desperate need of new personnel and Gareth stumbles upon the name of a chef he once ate at. He decides to visit him.

Janice is late and tells Gareth she may be pregnant. The revelation sets off inquiries into the cost of private school and other child-related expenses. Janice and Gareth discuss bringing in outside investors for Le Chateau to ease their own burdens. Meanwhile, Gareth is working on perfecting a signature dish, Ouef le Chateau Anglais.

After an argument with a health inspector, Gareth goes with Everton and Janice to buy game birds from a poacher. After buying the birds, Gareth is stopped by a policeman. He is certain they are about to be arrested, but instead the policeman tells Gareth he can provide birds and other game animals at a lower price. A salmon Gareth buys from the policeman is tagged and traced to Le Chateau by a warden from the National Rivers Authority.

Janice arranges for Gareth to appear on a popular television chat show (talk show in American), whose host is a fan of Gareth's cooking. Gareth's remarks about her on the show leave Janice furious, and Gareth is forced to stay temporarily at Everton's apartment. Gareth makes up by having an apology to Janice broadcast on the show.

Everton makes a partridge terrine that is so good, Gareth has to put it on the menu. The chef of Le Chateau doesn't like it all that Everton's star is rising.

Gareth has to spend the entire day sorting out the private lives of his staff.

Gareth is invited to a cooking contest in France. He's forced to use English ingredients and needs English wine.

The premiere episode serves primarily to set up the series and introduce the main character, Gareth Blackstock, a master chef with an obsessive drive for culinary perfection, no friends or outside interests other than his wife Janice, and remarkable verbal talents used primarily to creatively abuse his unfortunate staff of assistant cooks, although he is perfectly prepared to give the same treatment to waiters, management, suppliers, bankers, and, occasionally, customers. As the show opens, Gareth is shown verbally lacerating his kitchen staff as ""easily the most bone-idle bunch of useless toe-rags I have ever encountered in any kitchen anywhere. You are sloppy, lazy, half asleep, late, and, at the moment, only giving about 12 1/2 per cent."" Gareth is then shown with the restaurant manager who insists that he must reduce his staff to save money. He replies that the staff is dedicated, superbly efficient, and already impossibly overworked and underpaid. Gareth announces he is quittin

After Le Chateau Anglais is forced into receivership, Gareth and Janice prepare to buy the restaurant. To make the purchase, they have to sell their home and car, as well as meet with a banker to arrange a loan. Janice's fears that Gareth's notorious temper will be unleashed on the banker prove justified.

Chef's plan to buy Le Chateau is stalled by inability to sell the house. A sentimental conversation about living in the house turns into an argument between Gareth and Janice when Janice finds out that Gareth remembers exactly what she ordered the night they first met in a restaurant but can't remember what she wore. The kitchen is in disarray when Everton loses a band-aid and thinks it might be somewhere in the food he's prepared. The purchase of the restaurant moves forward again after an article about the house in a local publication brings in new buyers.

Gareth is busy perfecting his salmon mousse to prepare for a visit to Le Chateau Anglais by celebrity chef and gourmet Albert Roux. At the same time, he is trying to find a source for unpasteurized stilton cheese. His search leads him to an encounter with the local police, when he learns that the farm where he found the cheese is also growing marijuana, and selling it to an employee at Le Chateau. Gareth assumes that Everton is the culprit, but discovers that his assumption was incorrect.

Gareth does interviews with journalists and agrees to have a documentary filmed in the kitchen to publicize the restaurant. When Everton accidentally releases some live crawfish, Gareth's vigorous and obscene rant is caught on film, drawing further media attention.

Gareth's father, who left the family when Gareth was a child and has never been close to him, stops by the restaurant. He makes fun of the French high cuisine style of Le Chateau and taunts Gareth into declaring a special 'Jamaican Cuisine' day. That's trouble because Gareth, although raised in Jamaica, is trained in European and particularly Franch gourmet cooking and doesn't actually know how to do Jamaican dishes. He is forced against his better judgment to turn to Everton, who has cooked in a family Jamaican takeout restaurant and knows the food. Everton helps Gareth prepare the Jamaican menu, but refuses to tell him the secret ingredient for his Uncle's famous dumplings, the mainstay of the family restaurant. Gareth's father stops by for the Jamaica Night at Le Chateau only to announce that he won't be eating there, but is going to a local curry house instead.

Gareth and Janice are worried over Le Chateau's high expenses. Janice complains about the prices of Mrs Courtney, the herb supplier. Gareth dismisses Mrs Courtney with his usual shower of abuse. They also decide to open the restaurant for Christmas, which requires purchasing numerous turkeys for Christmas dinners. A frantic search for the best turkeys available leaves Gareth and Janice lost in the middle of Wilts, where they get caught off the road in a rain storm. They hope for rescue when they see someone walking through the fields, but their hopes are lowered when it turns out to be Mrs Courtney, whose boyfriend owns the turkey farm, still furious at her treatment by Gareth. Eventually they agree to buy the turkeys at a price even more excessive than what they've been paying her for herbs. The purchase proves to be wasted when their main Christmas party cancels and is replaced by a group of vegetarians.