A menu, inspired by classic pancake houses, is featured in the Season 6 premiere. Included: mini Denver omelet frittatas with crispy ham crouton; silver dollar tropical pancakes with mascarpone whipped cream; hazelnut-chocolate-toffee coffee.

A brunch filled with Thanksgiving flavors kicks off with pumpkin lattes and pumpkin-spiced granola parfaits with orange-cranberry jam and maple yogurt. Then, Bobby transforms holiday leftovers with recipes for roast turkey hash with Brussels sprouts and sweet potatoes drizzled with a bacon-herb oil.

Bobby uses the bold and unexpected flavors of Middle Eastern cuisine in his menu. Included: vanilla-cardamom French toast with roasted apples; an herbaceous Persian baked omelet; spiced home fries with cilantro and red chilies.

Bobby takes holiday leftovers and makes brunch out of them. Included: egg-and-ham empanadas with a piquillo pepper sauce; cinnamon-maple-oat biscotti with a yogurt dip; red-velvet hot chocolate with cream cheese-marshmallow whipped cream.

Dishes for the holiday are prepared, including baked chimichangas with smoky black beans topped with an avocado-tomato-watercress salsa. Also: fluffy pumpkin-ricotta pancakes drizzled with spiced apple-caramel sauce; and orange-cranberry margaritas.

A deceivingly healthy brunch menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles; creamy and flavorful avocado toast; a "boasted up" Bloody Mary made with homemade veggie juice; and Black Forest iced tea.

Bobby makes bread. Included: a Southwestern cornbread strata served with a creamy, spicy tomato sauce; a crisp crushed grape sangria; indulgent banana-bread waffles, topped with banana Foster sauce.

A brunch, that's easy on the wallet but full of flavor, is prepared by Bobby Flay. Included: an Italian egg bread bowl; spinach salad with everything bagel croûtons dressed with a lemon-caper-dill vinaigrette; whipped ricotta toast with quick jam.

Buttermilk is featured prominently in a brunch that includes golden raisin-fennel soda bread with orange-buttermilk butter. There are also recipes for waffles and fried chicken. Finally, Bobby makes a smoothie with mango and cardamom.

A game-day brunch menu brings the sweet and savory. Included: burrito stuffed with salsa verde chicken; chicken cracklings; scrambled eggs and cheese with a side of crispy green onion-spiced mustard hash browns.

A cocoa-filled brunch menu includes chocolate-drizzled scones; stuffed Mexican hot chocolate French toast with cinnamon whipped cream; a chocolate peanut butter swirl smoothie; and chocolate-hazelnut turnovers.

Classically sweet dishes are re-imagined with savory flavors. Included: stuffed French toast with Gruyere, mustard greens and double-smoked bacon; ham-and-cheese scones with roasted tomatoes; a yogurt bowl topped with beets, cucumbers and chickpeas.

Whimsical comfort food in on the menu. Included: churro French toast with a white-chocolate-orange dipping sauce; cinnamon-bun pancakes topped with a maple-cream-cheese glaze; and bacon-cheddar twists with soft-cooked eggs.

A tropical lunch menu includes spiced oatmeal with bananas, mangoes and toasted coconut almonds; jerk chicken sweet potato hash with poached eggs and mango-habanero hot sauce; and a pitcher of coconut-lime mojitos.

A Mother's Day brunch includes a cheesy mushroom-and-grits quiche, topped with a vibrant kale pesto; easy almond sticky buns; and a cucumber-lime martini.

Apples are featured prominently in a lunch menu. Recipes include cheddar with black pepper waffles, topped with sausage and apples tossed in a maple agro dolce sauce; apple-pancake bars with a nutty brown butter crumble, drizzled with apple syrup; and sparkling apple cider sangria.

Bobby Flay uses honey in his brunch menu. Recipes include grilled stone fruit with farmer's cheese and spiced honey almonds; chocolate chip pistachio pancakes with salted honey caramel syrup; crisp honey bourbon glazed bacon; and a white tea rum cocktail with white lime syrup.

Cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts.

Two of Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up. His coffee-inspired creations include Scrambled Eggs with Sweet Potato Biscuits and Ham Steak and Red Eye Gravy.

Meyer lemon ricotta crepes with candied almonds; frittata with thyme roasted potatoes; smoked mozzarella and tomato-basil pesto; cream cheese pancakes with cherries jubilee syrup.

Recipes for brunch on the go. Included: cinnamon-sugar French toast sticks with maple cream; a pressed egg sandwich with homemade chorizo, avocado and queso; and granola-coated frozen bananas.

Chocolate is the main ingredient. Recipes include waffles with a white-chocolate custard sauce; breakfast burritos with mocha-rubbed steak; green eggs and a chocolate-barbecue sauce; and hot chocolate with peanut-butter whipped cream.

Breakfast in bed is prepared. On the menu: baked eggs with prosciutto; candied tomatoes and herb-Parmesan cream; chocolate-covered berries; a grapefruit mojito; and a dirty almond chai-style latte.

Bobby puts an elegant spin on classic diner fare, including chocolate-hazelnut-s'more French toast; baked pumpkin oatmeal with a cinnamon crisp; and pasta scramble with breakfast sausage, eggs, kale and tomatoes.

An apple-theme brunch features apple-cider donuts; apple-sauce parfaits with yogurt and crispy quinoa; eggs Benedict with apple sausage and mustard hollandaise; and a smooth "apple comfort" to drink.

Bobby shows his Irish pride when he makes a bangers-and-egg sandwich topped with cheddar and tomato jam. Also: potato pancakes with mustard-chive crème fraiche; smoked salmon; and toasted oats with honey and whiskey cream.

A garden-fresh menu features Bobby's favorite fruits, vegetables and herbs. Included: strawberry waffles with lemon-curd cream; an open-faced omelet with herb cream cheese, topped with smoked salmon and grilled asparagus; sweet-potato ebelskivers.

Bread is the star of every dish. Included: croquet-madame bread pudding with herb-crusted tomato; pull-apart cinnamon bread; a gazpacho Bloody Maria.

Bobby puts a modern twist on brunch staples, including French toast, which he makes with apple butter and salted caramel whipped cream. Also: he prepares a rolled omelet with Gruyere cheese, ham, arugula and torn-mustard croûtons.

Brunch for a weekend staycation includes crunchy maple-topped oatmeal; avocado-salmon Benedict; cinnamon-sugar mini pancake muffins; and toasted marshmallow hot chocolate.

The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.

French bistro style dishes with an American twist.

Dishes include blue corn pancakes with passion fruit butter; chorizo-potato cakes with black bean and salsa verde; and guava-papaya mimosas.

A wine country inspired-brunch with Fromage Blanc, Grape Foccaccia, Olive Oil Poached eggs, and drinks.

Bobby's hearty brunch is perfect for cold weekend mornings. It features Gingerbread Pumpkin Waffles, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce, and a seasonal Cranberry-Orange Vodka Tonic.

Bobby prepares a delicious brunch spread perfect for springtime gatherings. The colorful menu includes Spiced Raisin Pancakes. Ham and Cheddar Pie, Hash Brown Cake with Pickled Red Onions and Carrot and Orange Mimosas.

Creamy polenta with braised greens and poached eggs; shaved pancetta with Balsamic brown sugar; honey-roasted peaches.

Bobby gets inventive at brunch with bread. His creative menu features a Frittatas di Pane with Broccoli Rabe; sausage and ricotta; blueberry-lemon bread pudding muffins; apple Brie Panini and a chamomile cocktail.

Prepared: gingerbread pumpkin waffles with buttermilk-rum caramel syrup; migas-filled chile rellenos.

Prepared: Mexican corn pancakes; crispy breakfast potatoes with red chile-lime hollandaise; fruit and vegetable salad with chile and lime; watermelon margarita mimosa.

Bobby Flay takes his favorite green market finds to make a fresh and healthy weekend brunch that features a savory Tomato Strata, crispy Zucchini Pancakes, Salmon with Brussels Sprouts-Apple Salad and Ginger Peach Iced Tea.

Bobby Flay's cocoa-filled brunch of sweet and savory dishes includes Double Chocolate Pancakes with Salted Caramel Syrup, Mole-Rubbed Steak and Eggs, Chocolate Stout Beurre Blanc and Chocolate-Orange Yogurt Panna Cotta.

Bobby showcases Moroccan spices and flavors with a brunch that includes Oatmeal with Honey Roasted Apricots and Pistachios, Moroccan Eggs with Flatbread and Goat Cheese, Moroccan Coffee Granita Parfait and an Apricot Mimosa.

Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts.

Bobby Flay's making it easy to entertain for brunch with European-inspired small bites that are sure to please anyone! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes with Ham.

Bobby's making Black Pepper Popovers Filled with Vermont Cheddar and Scrambled Eggs and Maple-Mustard Glazed Bacon. Put on your slippers and head down to the dining room for this cozy and welcoming "Bed & Breakfast" style brunch!

On today's brunch menu is Smoked Salmon & Scallion Scramble plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns. To top it all off, a Homemade Coconut Chai Tea Latte.

Bobby creates a brunch menu that honors classic Southern dishes. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit", as well as some Streusel Topped Baked Peaches.

Bobby honors Bourbon Street with fried green tomatoes, French toast, bananas Foster and more.

Bobby Flay's craving a taste of South Beach. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside.

Bobby Flay returns to his culinary roots with a bold Southwestern brunch! On the menu are Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing. And a sticky sweet Pecan Pie Monkey Bread.

Brunch at Bobby Flay's is an open house with an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Scrambled Eggs with Dill Havarti, Country Ham and Sweet Potato Hash Browns with Green Onion Vinaigrette.

San Francisco-inspired brunch is prepared. Dishes include apricot-yogurt parfait with California granola, and an orange-scented bombolini with pastry cream and chocolate dipping sauce.

Bobby Flay's making a spread of American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And to impress his guests, he's creating a one-of-a-kind Bellini Bar.

Bobby Flay's heads to New England to feature a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes with Whipped Maple Butter. Plus, he re-invents a classic: Crab Cake Benedict with Old Bay Hollandaise.

Bobby Flay takes a "stay-cation" in an Island-inspired brunch with Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas, and a Tropical Fruit Salad with Ginger Syrup.

Bobby Flay's in the mood for a picnic brunch in the French Countryside. First up, a Tomato Tart drizzled with an herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries, Hard Boiled Eggs with Olive Tapenade.

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Then, French Toast topped with Bananas Foster.

Bobby creates a menu inspired by one of his favorite places - Tuscany. Included: scrambled eggs with Romano cheese and black pepper; grilled bruschetta; orange-ricotta pancakes with a caramelized fig compote and pistachios.

Bobby Flay creates a brunch fit for a queen in this English-inspired menu, which includes open-faced egg-salad sandwiches; a watercress, cucumber and smoked salmon salad; crumpets with whipped butter.

Cook with ease with Bobby's Brunch-on-the-Go menu, including omelet burritos; a cheddar-and-bacon waffle sandwich; yogurt muffins; and a blueberry-pomegranate-yogurt-honey smoothie.

All-American dishes get a Bobby Flay makeover for this brunch. Included: carrot-cake pancakes; wild-rice waffles and fried chicken; and a strawberry-shortcake shake.

A deli-inspired lunch includes tequila-cured salmon; white-fish salad; bagels w/herbed goat cheese and jalapeño-cilantro cream cheese; potato pancakes w/apple sauce and cinnamon crème fraiche; and carrot-and-mango smoothies.

Bobby gets inspiration for this menu from Southern style cuisine. The menu includes a collard-greens omelet; mustard-glazed ham and pimento-cheese biscuits; sour-cream waffles with fresh peaches and pecan praline sauce; and sweet tea.

Bobby gives his wife some pointers, in the kitchen, for a fabulous French-inspired brunch. Included: croque madame; steak au poivre and ratatouille hash; brioche French toast with orange maple syrup.

Call up your friends, it's a brunch extravaganza. Included: caramelized onion, spinach and Gruyere strata with sautéed cherry tomatoes; pancakes with apple-Calvados caramel sauce; and maple-Dijon black-pepper-glazed bacon.

Chocoholics beware as Bobby puts together a decadent brunch, including poached eggs and rice in a mole sauce; chocolate crepes with a filling made from cherries chocolate, ricotta and almonds; and hot white chocolate.

Bobby Flay is havin' a lime while cooking this Caribbean-inspired brunch. The menu includes mango-and-papaya cinnamon crepes with dulce de leche; sweet-potato-and-ham hash; and poached eggs with sofrito hollandaise.

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach & Arugula Salad with Crispy Pancetta & Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail. Cheers! recipes in this episode * Blood Orange Campari Prosecco Cocktail * Espresso Affogato * Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce * Peach and Arugula Salad with Crispy Pancetta and Gorgonzola

Bobby's recent trip to the Emerald Isle was clearly on his mind, when he came up with his succulent and savory Irish style brunch menu. He creates a bountiful family style platter filled with some of Ireland's favorites - Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies, and a frothy Tea Latte to get your day started right. Top o' the morning! recipes in this episode * Cheesy Hash Browns * Luck of the Irish Brunch * Roasted Tomatoes with Bread Crumbs * Sauteed Mushrooms

Bobby's extreme passion for cooking is matched only by his love of horse racing. His brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham & Fried Eggs served on a Southern staple-homemade Angel Biscuits. He'll flip some Silver Dollar Buttermilk-Pecan Pancakes on the griddle and serve them with a Bourbon Molasses Butter that would make any Derby go-er melt! And for a photo finish a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon. recipes in this episode * Blackberry-Bourbon Iced Tea * Country Ham and Fried Egg on Angel Biscuits * Silver Dollar Buttermilk-Pecan Pancakes with Bourbon Molasses Butter and Maple Syrup

Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish... a White Wine and Lillet Cocktail. Dee-lish! recipes in this episode * Pain Perdue with Fresh Peaches and Vanilla Butter * White Wine and Lillet Cocktail * Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette

Bobby may only have a few Spanish words in his repertoire, but when it comes to Spanish cuisine, he's a true aficionado. He starts off his brunch menu like most Spaniards do - a Cafe Con Leche with Spiced Sugar Churros & Chocolate Dipping Sauce. The main event features a flavorful Piperrada along with Patatas Bravas with a Roasted Tomato Aioli. And to get this fiesta rockin' he finishes with a refreshing Sangria Sunrise. recipes in this episode * Cafe Con Leche * Churros with Spiced Sugar and Chocolate Dipping Sauce * Patatas Bravas Home Fries with Roasted Tomato Aioli * Piperrada * Sangria Sunrise

Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham & Griddled Tomato with Cajun Hollandaise on English Muffins. recipes in this episode * Beignets with Quick Homemade Blackberry Jam * Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins * Spiked Iced Chicory Coffee

There's nothing that makes Bobby happier than sneaking out of bed on a Sunday morning to make his wife Stephanie's favorite brunch. Bobby starts with a dish that reminds Steph of her Texas roots, Black Pepper Buttermilk Biscuits topped with Scrambled Eggs, Pork Sausage and a Cream Sauce made just the way she likes it. To satisfy her sweet tooth, Lemon Ricotta Fritters fresh out of the fryer are served alongside a Homemade Berry Jam. And if that's not enough to entice Stephanie out of bed, Bobby makes a cocktail with her favorite ingredients, a Tangerine Gin Fizz. recipes in this episode * Buttermilk Biscuits with Eggs and Sausage Gravy * Lemon Ricotta Fritters with Fresh Berry Jam * Tangerine-Gin Fizz

We head South of the Border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita! Ole! recipes in this episode * Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce * Sangrita * Spicy Guacamole * Spicy Home Fries

When Bobby's daughter Sophie has a sleepover it can only mean one thing... dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust that's sure to wake up your taste buds and satisfy your sweet tooth. Next up for Sophie and friends is Ham, Egg & Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter & Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast... but either way, it's delicious! And as a special treat for the kids, Strawberry Pina Coladas-they may not have alcohol, but they've got plenty of tasty fruity flavor! recipes in this episode * Apple Pie Oatmeal with Bruleed Crust * Chocolate Martini Mocktail * Ham, Egg and Cheese Sandwich on English Muffin * Peanut Butter French Toast "Waffles" with Mixed Berry Sauce * Pink SHAMpagne * Strawberry Pina Colada

Bobby's small plates inspired menu will make sure his each of his guests gets a taste of something delicious! Served tapas style, Bobby starts with Crispy Bacon & Hash Brown Quesadillas with Fried Quail Eggs. Hot out of the oven, Bobby cooks up some Johnny Cakes with Horseradish Creme Fraiche & Smoked Trout in perfect bite-sized portions. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite size brunch is Bobby's Fresh Cherry Margaritas, a cool blend of sweet & tart. recipes in this episode * Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples * Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs * Fresh Cherry Margaritas * Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout

As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind... even when it comes to brunch! Bobby's fitness-minded menu is filled with some of his favorite ingredients. He starts with Homemade Mango-Agave Granola with Greek Yogurt. Bobby pairs his favorite fruit with a light and simple dressing for his Grapefruit Salad with Honey-Mint Dressing. A NYC brunch staple, Smoked Salmon is on the menu, served on Seven Grain Bread with Tomato, Honey Mustard & Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his one of a kind Coconut Water Smoothie. It's a brunch that does a body good! recipes in this episode * Coconut Water Smoothie * Grapefruit Salad with Honey-Mint Dressing * Homemade Mango-Agave Granola with Greek Yogurt * Smoked Salmon on Grilled Seven Grain Bread with Tomato, Shaved Onions and Dill