Bobby takes a jeep ride to a Colorado mountain barbecue and gets a back-country meal prepared by the toughest forest rangers in the mountains. He also visits a spooky ghost town and examines a bug-chasing barbecue light. Menu: Blazing BBQ Sauce or Marinade Blazingly Simple but True Trout Blamburgers Grilled Asparagus Chipotle Tri-Tip Parmesan Polenta Fruit Cobbler Chicken Pinwheels with Telluride's Own Rub and SW Seasoning Kobe Beef Chateaubriand Fillet with Grilled Red Onions Grilled Bananas with Walnut Caramel Cloud Nine Brownies

Bobby attends Memphis in May also called the Super Bowl of Swine. The three-day competition has smoke, ribs, shoulders and whole hogs. The Big Green Egg gadget is shown in this episode. At the end of 3 days one team will be crowned champions.

Bobby travels to Texas and visits the all-women trick riding team. Bobby also checks out a BBQ sauce spa treatment and he learns how barbecue changed Dallas, the TV show, and a Texas Red, White and Blue BBQ. He investigates collapsible grilling tools. Menu: • BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce • Brisket with Bob Tallman's Rib Rub • Boiled Potato Salad • Chili Rubbed Rotisserie Prime Rib • Grilled Texas Quail • Racks of Wild Boar • Parker County Peach Barbecue Sauce • Jalapeno Pickled Shrimp • Guajillo Chile Lime Sauce • Fresh Herb and Goat Cheese Stuffed Grilled Portobellos • Grilled Pork Lion with Garlic Rosemary Marinade • Mango Chutney

Bobby visits Seattle for the best of BBQ in the Northwest, which includes salmon roasted on cedar planks. Menu: • Stuffed Pork • Ahi Tuna • Stuffed Halibut Cheeks • Black Eye Prawns • Fisherman's Grilled Trout • Grilled Zucchini over Baby Spinach • Angler's Creekside Grilled Bruschetta • Seasoning • Secret Sauce Recipe

Bobby visits barbecuing paragliders, bull riders, white-water rafters, and race car drivers to find the most thrilling grills around. Menu: • Rib-Eye Steak • Grilled Pork Chops • Grilled Scallops • Quinoa Tabbouleh • Irish Potato Salad with Apples • Ginger Coleslaw • Grilled Prawns

Bobby Flay visits Chicago for a pig roast at a rugby match, then he travels to Aspen for a BBQ at the top of a mountain. Bobby also visits the California coast for grilling with dune buggy riders. Menu: • 5-Spice Cajun Shrimp • Portobello Mushrooms • Summer Squash • Garden Pasta Salad • Foie Gras • Hungarian Crepes: Palacsinta • Buffalo Burgers Aspen Style • Santa Maria Style Beans • Rugby BBQ Pig

Bobby celebrates the Cubs with Chicago-style hot dogs and smoked brisket, and then visits the Weber Grill kitchen. Menu: • Tailgater's Baby Back Ribs • Tailgater's Pulled Pork Sandwich • Tailgater's Baked Beans • Smoke Daddy's Brisket • The Smoke Daddy Beans • Grilled Pork Tenderloin • Rainbow Rice • Margherita Pizza

Bobby takes a look at the different spices behind the grill and visits the women behind the grill at one of Chicago's top hot dog eateries. Menu: • Portobello Tacos with Pico de Gallo • Elk Carpaccio with Grilled Corn Tortillas and Arugula with Lemon Vinaigrette • Queso Fundido Con Poblano • Spice Rub • Rajas Salsa • Sour Mash Blackberry Cobbler • Pale Ale Sabayon • Virginia's Cuban Garlic Chicken

Bobby checks out some of the craziest barbecues around, to grilling on rocks, to a service station that serves gas and tri-tip, to barbecued tofu. Menu: • Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades • Gas Station Cue • Barbecued Tofu

Bobby travels around the country for the best seafood: salmon in Seattle, New Orleans-style seafood, and albacore in California. Menu: • Salmon Medallions • BBQ Soft-Shell Crabs with Grilled Vidalia Onions • Bronzed Shrimp • Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce • Smoked Albacore Loin • Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto • Whole Sea Bass with Charred Serrano-Basil Vinaigrette

Bobby Flay hosts a BBQ-themed engagement party on the beach in Santa Barbara, California, that includes a menu of turkey ABC burgers, sesame teriyaki/honey-glazed pork ribs, tequila-lime shrimp skewers, cedar-plank grilled salmon with cilantro pesto, and Brazilian slow-roasted injected tri-tip.

Bobby Flay takes BBQ grilling to New Orleans, then hosts a Cajun-spiced Mardi Gras party. Menu: • Baked Tasso Butter Oysters • Mother of the Pearl River Grilled Oysters Bruschetta • Honey Island Swamp Frog Leg Skewers • Baked Spinach Butter Oysters • Grilled Grouper Fillets with Creole Salsa • Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette • Spicy Crab Boil BBQ Chicken with Cajun Barbeque Sauce

Bobby visits the biggest BBQ in New York City, which is on the flight deck of the USS Intrepid. Then it's baseball and barbecue Coney Island style. There's a backyard BBQ showdown in the heart of Queens and visit the BBQ University. This grilling gadget in this episode is a propane level indicator. Menu: • Whole Grilled Bluefish • United Nations Beer Can Chicken • "Drunken Shrimp Style" Quick Marinade • Hellraisin' Wild Boar-Wrapped Wild Boar

Bobby goes from a ranch in California cattle country to the heart of Texas in search of the best beef to be barbecued. Then he travels to Louisiana to sample brisket prepared by the commander at Louisiana's naval station. The grilling gadget of the week is the pig tail. Menu: • Huey's Beef Brisket Rub • Cowboy Beans • Twice-Smoked Potatoes

California's Creole Queen celebrates her birthday with a barbecue bash. Then Bobby goes to the World Paint Horse Championship in Ft. Worth. Finally he attends a BBQ bash at Fisherman's Wharf in San Francisco. Menu: Broiled Salmon B.B.Q. Garlic Crab Broiled Prawns

Bobby Flay honors members of the U.S. Coast Guard with a barbecue to award them for their hard work. Menu: • Grilled Peaches with Raspberry Sauce and Lemon Cream • Miso Glazed Salmon • Grilled Portobello Mushrooms • Grilled Tomatoes • Grilled Onions • Tequila Lemon Chicken Breast • Dip in the Sea • Jamaican Jerked BBQ Sauce • Captain Tom's Pineapple Cole Slaw • Shrimp on the Barbie • BBQ'S Soft Shell Crabs • Grilled Bacara Ranch Romaine Leaves with Prosciutto, Pine Nuts and Basil • Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette • Grilled Bacara Ranch Spring Onion • Grilled Santa Barbara Prawns with Blood Orange Glaze

Bobby hosts a barbecue in California that includes wakeboarding, cycling, paintballing, and skating with the Derby Dolls. Menu: • Lemon Marinated Carne Asada • Pineapple Teriyaki Marinated Chicken • Hawaiian BBQ Chicken • Tri Tip • Mungo-lian Barbequed Tri-Tip Sandwiches • No-Meat Dairy-Free Garlickee Tacos

Bobby visits Google in Mountain View, California, to grill artichokes in the artichoke capital of America. He then presents BBQ cooked specially for dogs. Menu: • Grilled Sea Bass with Thai Chili Sauce • Curried Tofu Vegetable Skewers • Artichoke BBQ Recipe • Barky Burgers (FOR K-9s) • Frogmore Stew • Shark Tacos

Bobby hosts a luau in Hawaii, then visits Chinatown in San Francisco. Menu: • Imu Pig • Tea Smoked Duck • Greek Chicken • Lamb Shish Kabobs

Bobby explores historical barbecues from the battlefields of the Civil War to the grillers who are keeping Route 66 alive. Then he helps celebrate the Texas roots of barbecue cooking and visits Cannery Row in Monterey. Menu: • Tri-Tip • Dutch Oven Confederate Pot Roast • Breakfast Casserole • Prairie Gasada • The Best BBQ Sauce on 66 • Cornell BBQ Chicken • Chipotle Dijon Sauce • Fennel Remoulade • Grilled Monterey Sardines

Bobby visits the Big Island of Hawaii where he hosts an ATV Adventure Cue and rides the waves to a barbecue at the beach. He discovers the freshest grilled lobster in Kona and takes a helicopter tour of the island and views a volcano. Menu: • Island Raised Steaks • Grilled Fresh Opihi Limpet • Grilled Onaga • Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa • Sugar Cane Skewered Shrimp • "Ono-lishious": Grilled Sesame Chicken Satay Papaya Salad with Hoisin Balsamic Vinaigrette • Teriyaki Kabobs • Lobster with Macadamia Nut Butter

Bobby helps to make a couple's dreams come true when they are married on the Big Island of Hawaii. He then smokes salmon in Big Sur, California, and enjoys a tropical sunset barbecue on the beach. Menu: • Grilled Leg of Lamb with Mango and Mint sauce • Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad • Big Sur Smoked Smoked Salmon • Yucatan Chicken • Grilled Steak • Grilled Potato • Oysters • Lemon Grass Skewered Shrimp

Bobby cooks with coffee in Kona, Hawaii. Then he adds cheese to the grill followed by a visit a chocolate factory where the treats are grilled. Menu: • Keawe Grilled Baby Back Ribs with Kona Coffee BBQ Grilling and Dipping Sauce • Cacao Nibs Rub on Tri-Tip or Skirt Steak • Pumpkin Chutney

Bobby makes time for barbecue along the Kona coast in Hawaii. He then hosts a tailgating party in San Francisco at a football game and visits Chicago for another big BBQ event. Menu: • BBQ Salmon • Gourmet Cole Slaw • Lamb Lollipops • Rosemary Roasted Potatoes • Caramelized Pears • Cajun Shrimp • Asian Beef Short Ribs • Asian Lamb Chops • Whole Hog

Bobby plays high stakes poker in Las Vegas while waiting for a chance to hit the grills. Menu: • Pork Tenderloin • Pete's Chunky Apple Pecan Dressing for Turkey or Pork • Grandma Irene's Corn Souffle • Pete's "Cut-up" Beer Brined Apple Smoked Turkey • Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade • Rib-Eye Steak • Mike Mill's Beef Ribs

There's nothing better than BBQ by the bay. And we're doing it all over the U.S. from Oyster Bay, to Monterey Bay, to San Fran. Fire up the grills and just add water! Menu: • Skinless Bass Menu for Houseboat Grilling • London Broil • Seafood Grilled in Foil • Grilled Green Apples • Wild Alaskan Salmon Fillet • Mussels • Chile Lime Shrimp Marinade

Bobby goes to the beach for some unusual barbecues in the sun. First, there's a Korean BBQ with surfer, Flip Cuddy. Then he visits some lifeguards. Finally, Bobby gets a taste of the sea at an oyster BBQ, then at a clam BBQ. Menu: BBQ Vegetable Medley Spice Rubbed Tri-tip 6-Hour Tri-tip Marinade Korean-BBQ Short Ribs Guacamole Especial Kathy Faulding's Famous Brownies Hog Island BBQ Oysters Fish Grilled on Cedar Plank Barbecued Buffalo Clams

Bobby investigates seafood at a salmon BBQ. Next, he checks out BBQ at a local marina. In Laguna, Bobby gets a taste of a lobster BBQ and fresh abalone. Menu: Abalone hors d'oeuvres Grilled Abalone Steak and Fruit Skewers World's Largest Salmon BBQ Barbecued California Spiny Lobster Rob's Point Loma Ponzu Tuna Shogun Cucumber Salad

Bobby Flay salutes the barbecue of the Southwest in New Mexico. He visits the Green Chile Harvest, where he learns about the best smoked meats north of the border, tours the Indian Weekend Market, and samples a green chile cheeseburger. Menu: Apache Fry Bread Green Chile Stew Green Chile Cheeseburger Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce Rainbow Trout Roasted on a Cedar Plank Red Chile Pork Cutlets, Cervantes Chuletas de Serdo en Chile Rojo, Estillo Cervantes Southwestern Quesadilla

Bobby checks out Buck'n BBQ and Prime Time BBQ in California. Next, he visits an Indian Festival in Santa Fe. Finally, he attends a barbecue in Hollywood. Menu: * New York Strip Steaks with a Smokey Bacon Port Sauce * California Rodeo BBQ Ribs * Far Western Salsa *Filet Mignon with Cabernet Peppercorn Demi-glace * Lamb Chops with Cherry Mint Sauce *Original Santa Maria BBQ * Fresh Peach Crostata * Suzie Q's Pinquito Beans

Bobby Flay discovers great barbecues on the road. He rides the Fiesta BBQ Train in New Mexico, then finds a BBQ Car Hop in North Carolina. On to a hot rod BBQ in California and finally an old-fashioned RV BBQ. Menu: * Pulled Pork Shoulder with Lexington Dip Sauce * Pork Roast Rub * Lexington-Barbecue Slaw * "Husband and Wife" BBQ Brisket * Black Bean Salad with Fresh Corn * Ancho-Lime Marinated BBQ Chicken

Bobby enjoys some of the country's most extreme barbecues. First, there is Sky Diving BBQ in California and BBQ after a white water rafting trip. Then Bobby mixes it up with some biking and BBQ, and finally kayaking and BBQ. Menu: Tam Valley Bike Club Chain Gear Rub Grilled Grape Leaf Wrapped Salmon Green Chile and Cheddar Cornbread Grilled Vegetables and Chiles Hoisin Marinated Grilled Chicken Lemon Cake Pickled Grapes Pico de Gallo Teriyaki Glazed Pork Chops and BBQ Chicken Point Reyes Bleu and Nectarine Bruschetta Salmon Kefta Kebabs

Bobby checks out some of the craziest BBQs around. From an Alien BBQ in New Mexico, to a Gas Station BBQ in Oklahoma, to a Vegan BBQ in California, then to a Solar BBQ. Menu: Oklahoma Joe's Smoked Brisket Flat Oklahoma Joe's Pulled Pork Grilled Eggplant Teriyaki Veggie Kabobs with Herb and Garlic Marinade SolaReflex Southwestern BBQ Ribs SolaReflex Southwestern Chardonnay BBQ Chicken

Bobby searches for some of the biggest BBQs around. First, it's Operation BBQ for the military! Then it's a Humvee BBQ. Bobby also checks out a BBQ at the Hearst Ranch that adjoins the Hearst Castle. Finishing up is a big Texas taste in Los Angeles with the Big BBQ Burger. Menu: * Smoked Boston Pork Butt * Dry Rubbed BBQ Beef Brisket or Chicken * BBQ Beer Chicken * Oak Wood Tri-Tip * King Burger * Texas Brisket * Roast Beef on a Spit * Smoked BBQ Chicken * Dutch Oven Potatoes * Open-faced BBQ Beef Sandwich

Bobby takes the viewers around the country to get a taste for some of the best drinks and BBQ pairings there are. He begins at the Ravenswood Winery in California, then goes for a taste of Beer-B-Q. It's a lesson at the BBQ University and finally Bobby ends up getting a taste of tequila and barbecue. Menu: Beer Can Chicken with Cola Barbecue Sauce Ravenswood Rub Pork Tenderloin with Prickly Pear Tequila BBQ Sauce Zinfandel Mop Beer-B-Q Bull Horns

Carolina is famous for barbecue and Bobby tastes all of it. First, Bobby gets a divine experience at a Church BBQ. He then hits up the BBQ Smokehouse and Creamery where he tastes some down home catfish barbecue. He ends his trip with a traditional tailgating BBQ. Menu: Brushy Mountain Caviar Pulled Pork BBQ Barbecued Catfish Marshall's Pork Shoulder and Barbecue Sauce Pantherfanz BBQ Pork Shoulder Pantherfanz Pork Ribs

Bobby Flay introduces some of the members of the freshman class at Steven Raichlen's BBQ University. The class consists of people who are trying to improve their current grilling techniques as well as those who want to learn new things about barbecue, and try new things that they can take home with them. Menu: * Barbecued Okra * Beer Can Chicken with Cola Barbecue Sauce * Cedar Plank Salmon * Cinnamon-Grilled Peaches * Millionaire Brisket with Coffee and Beer Mop Sauce * Sesame Grilled Asparagus * Shrimp on Sugar Cane with Rum Glaze

Bobby travels to Kansas City, the home of the biggest barbecue cook-off in the world. He meets the Wood Chicks and watches them compete in the contest. Menu: * Wood Chicks' BBQ Smoked Beef Brisket

Bobby Flay celebrates the holidays BBQ style. First, he enjoy a Christmas BBQ at a bed & breakfast with a southwest BBQ. He then shows how Hanukkah can be celebrated with a barbecue. Menu: * Baked Cranberry Sauce * Blue Corn Muffins * Chimayo Cocktails by the Pitcher * Chimichurri * Corn and Green Chile Chowder * Corn Casserole * Hot Times Jalapeno Turkey Breast * Mixed Salad with Mustard Vinaigrette * Chilean Salsa for BBQ: Pebre * Sage Dressing * Smoked Turkey Legs * Chilean Suckling Pig BBQ * Sweet Potato Pudding * Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing * Jeff's BBQ Brisket * Potato Pancakes (Latkes) * Toasted Gingerbread with Grilled Pears and Caramel * Eggs Benedict Grill

Elvis, BBQ pizza and the blues. Bobby goes to the classic Memphis BBQ joint to get the secret to amazing ribs, bites into Elvis' favorite pizza and finds a perfect match - BBQ and the blues. Recipes in This Episode * Memphis Style Dry Ribs: Corky's Ribs * Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant) * Blues City Cafe's World Famous Ribs

It's Florida's exclusive bbq on the beach with champagne--and you're invited. Bobby's on the beach at Miami's Bubble Q, grilling Salmon tacos. Then cigars, bbq and mojo, enjoy a Cuban bbq. Recipes in This Episode * Max Holtzman's Grilled Mango Salsa Recipe * Stuffed Peppers: Aji * Potato Stew: Ajiaco * Grilled Red Snapper with Tropical Fruit Salsa * Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw and Smoked Chile Sauce * Mojo Sauce * Red Cabbage Slaw

If it's good enough for the White House, is it good enough your house? Try the President's favorite BBQ. Join a party marking the end of slavery and the beginning of a BBQ tradition, and at a Honky Tonk, you don't have to choose between the brisket and the band. Recipes in This Episode * Rib-eye Steak * Roasted Corn and Green Relish * Texas Hash * Grilled Bartlett Pears A La Mode * Broken Spoke BBQ Brisket * Cooper's Pork Ribs

Bobby shows crazy things that can be done on the barbecue grill from BBQ bologna sandwiches to a BBQ fraternity. Bobby also visits Ben's Longbranch BBQ, Barbecue Bride, and other barbecue restaurants in and around Austin, Texas. Menu: • Award Winning Ribs (Sticky Ribs) • BBQ Bologna Sandwich • Ruby's Barbecue Sauce • Ranch Hands' Grilled Tri-Tip • Jack Daniel's Shrimp Shooters • Ranch Hands' BBQ Chicken

What's the best BBQ in Kansas City? You'll have them all, from Arthur Bryant's burnt ends to L.C.'s spare ribs and the elegant Jack Stack BBQ. Even dogs benefit from the Kansas City BBQ enthusiasm, they actually sing for barbecued biscuits. Recipes in This Episode * Arthur Bryant's Burnt Ends * Bark B Que Rrrrribs (Canine Treat)

Bobby Flay travels to the South to find the biggest shrimp in Texas. Further south Bobby discovers alligator ribs. Menu: • Guero's Shrimp Alambres • The Tomales Bay Po Boy Sandwich • BBQ Snapper Fillet: Filete de Huachinango Sarandeado • Alligator Ribs

Whethey they're smoked, grilled, or barbecued, the best side dishes are almost as popular as the main attraction. Visit Kansas City for smoky "killer beans" and a sports favorite, barbecued nachos. Plus, Miami's Latin grilled Provoleta cheese & Venice Beach's boardwalk for gourmet sausages. Recipes in This Episode * Grilled Provoleta * The Original BBQ Nachos * Jack Stack Barbecue Beans * Hot Italian Sausage * Tequila Sausage

Bobby reveals the science behind creating barbecue sauces, including a white sauce and a barbecued spaghetti sauce. This episode features sauce secrets from the man who created KC Masterpiece Barbecue Sauce, Dr. Rich Davis. Menu: • Big Bob Gibson's Alabama White BBQ Sauce • The Working Man's Filet • BBQ Spaghetti • Kansas City Classic Sauce

In Texas, hog riding lovers are making hogs of themselves over pork grilled on what is believed to be the world's largest barbecue pit. High in the bleachers, baseball fans are digging into barbecue, and with this Cuban immigrant's magic box you can grill a whole hog in less time than it takes to say, La Caja China Box. Recipes in This Episode * Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo * Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette * Mojo Criollo Roasted Pig * Cha Cha Bowl * Honey Q Cuz Chops

Sweets on the grill? Start the day with a BBQ breakfast; French toast and juicy plum kabobs hot off the grill. In Miami plantain bananas are caramelized on the grill and served over cinnamon ice cream. Plus grilled pineapple upside-down cake & grilled toast marshmallows S'mores. Recipes in This Episode * Grilled Plantains with Cinnamon Ice Cream * Molasses Brined Pork Chops * Croissant French Toast Stuffed With Grilled Peaches * Apricot Banana Frappes * Southmoreland Plum Kabobs with Cardamom Sugar Rub * Traditional S'mores * S'moritos * Prize Winning Pineapple Upside-Down Cake on the BBQ

It may be the key to great bbq - but what's in a rub is a closely guarded secret - watch what happens as Bobby tries to get to the bottom of this bbq mystery. We visit Santa Maria California for tip secrets, Memphis for ribs and the oldest restaurant in San Francisco for seafood secrets. Then it's on to the Kansas city's Old World Spice Factory. Recipes in This Episode * Rib Dry Rub * Chipotle Chile Rub * "Santa Maria Style BBQ" Oakwood Grilled Tri-tip * Chilean Sea Bass* * Italian Halibut * Petrale * Swordfish

The greatest debates in BBQ; America's BBQ Capital - is it Memphis, Kansas City, or Texas? The Neely brothers have become the Hatfield's and the McCoy's over Wet Versus Dry Ribs in Memphis, and Pork Versus Beef pits the South against the mighty state of Texas, while backyard grillers argue over the merits of Charcoal Versus Gas. Recipes in This Episode * Cabernet Steak and Mushrooms * Dry Rub Fo Yo Chicken * Neely's Wet BBQ Ribs * Neely's Dry BBQ Ribs * Barbecued Cedar Plank Salmon * Cola Ribs

No one handles fiery foods like Texas cowboys who brave spicy chuck wagon chile. America's bravest know heat too, but we're not talking fires, we're talking red-hot firehouse sausage. They're going to need back up in Kansas City for the hottest buffalo wings around, and it's all about salsa in Pasadena, California. Recipes in This Episode * Cowboy Chili * Campfire Beans * Dutch Oven Cobbler * Sourdough Biscuits * Mincemeat Stuffed Chiles: Otros Chiles en Frio * Stuffed Whitefish: Pescado Blanco Relleno * Cream Tacos: Tacos de Crema * Spicy Chicken Wings * Hot and Spicy Fajitas