Auguste Escoffier: The Birth of Haute Cuisine
8.0
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Olivier Julien
DirectorFlorence Trinca , Laetitia Ohnona , Pierre Gribling
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Crew & Casts
![Laetitia Ohnona](/static/img/load342_513.gif)
![Pierre Gribling](/static/img/load342_513.gif)
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Details Of Movie
Director | Olivier Julien |
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Language | French |
Producer |