Auguste Escoffier: The Birth of Haute Cuisine
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Auguste Escoffier: The Birth of Haute Cuisine
8.0

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

Olivier Julien
Director
Florence Trinca , Laetitia Ohnona , Pierre Gribling
Cast
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Details Of Movie
Director Olivier Julien
Language French
Producer