MasterChef Canada
The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next MasterChef.
Twelve of the best former competitors from previous seasons are back to win for a second chance at the life changing title.
The remaining competitors take on the artful cuisine of Japan throughout three grueling rounds of challenges.
The remaining competitors face their first Team Challenge as they prepare takeout orders for at-home diners.
The competitors face a Pressure Test with more than one surprise twist, and a special guest
The competitors face a Mystery Box challenge to bring a modern, plant-based twist to classic comfort dishes.
The top cooks compete in a new culinary-themed game show, 'Kitchenary,' then face an Elimination Challenge based on their answers.
The remaining competitors receive a Mystery Box challenge based on the foods of the future with a special surprise twist.
The remaining competitors partner up for a classic tag-team challenge, filled with complex seafood dishes.
The top competitors are tasked with preparing food for a high-end dinner party for eight culinary insiders
This week the judges ask the competitors to pursue the sweet smell of victory with legendary desserts.
The remaining competitors face a three-round skills test, and one final cook to determine who will earn a spot in the finale.
The finalists vie for the title of season 7's MasterChef Canada and the biggest prize ever awarded to the winner.
The judges personally invite 18 of Canada's best home cooks to audition for a white apron and a chance at winning the 'MasterChef Canada' title.
The home cooks face their first Mystery Box Challenge, and a meaty Elimination Challenge puts some of them in jeopardy.
The remaining home cooks face their first Team Challenge as they prepare a Caribbean meal for 121 wedding guests.
This week’s Mystery Box presents a blast from the past and at least one home cook’s journey comes to a spicy end.
The home cooks go back to school to compete in the biggest Team Challenge in MASTERCHEF CANADA history.
The home cooks learn whether taking a risk is worth the reward, and at least one is eliminated after cooking with extravagant Asian ingredients.
Home cooks put their knife skills to the test through a series of challenges.
Matt Sinclair mentors the Immunity cook which uses only equipment from a typical office kitchen. Best dish enters Round 2, where they will compete against culinary legend Donovan Cooke.
The home cooks are presented with a giant Mystery Box offering up a taste of home. Then, the Elimination Challenge causes the cooks to take a chance on tropical flavors when they spin a wheel to determine the fate of their dish.
The Top 4 home cooks travel to the Canadian Canoe Museum for a team challenge, and Indigenous guest chefs join the judges in tasting the teams' menus. Then, the losing team fights it out in the most challenging Pressure Test to date.
In a fiery Mystery Box challenge, the top three chefs compete for a spot in the finale.
In a three-hour, three-course showdown the two remaining chefs face off for the title of MasterChef Canada.
The Top 2 home cooks vie for the title of “MasterChef Canada” Season 5 and the reward of $100,000 in prize money to launch their culinary dreams.
Twenty-four home cooks compete to earn an apron and a spot in the top 12.
The top 16 cooks face off in a team challenge, which involves cooking lunch for first responders; two cooks from the losing team get eliminated.
In the first team challenge, the cooks prepare a meal for 105 new Canadians.
The remaining home cooks are divided into three teams and are challenged to create gourmet burgers and fries for hungry motorcyclists.
Chef Jamie Oliver challenges the cooks to create an appetizer for his new chain of Canadian restaurants.
The Top 7 compete in an egg battle – working their way through a series of challenges that get progressively more difficult.
Two teams face off in a special restaurant takeover to celebrate the 30th anniversary of judge Michael Bonacini's iconic Auberge du Pommier, an Oliver & Bonacini restaurant.
The Top 5 emulate the judges favourite cooking techniques while creating unique salmon dishes.
The final four cooks split into teams to create elegant family dinners for their loved ones; the members of the losing team face a dessert test.
The final elimination challenge will determine who makes it to the finale, as the home cooks create a dish using one luxury ingredient.
Forty home cooks from across the country compete for a spot in the Top 14.
Eighteen home cooks get a second chance, competing in two culinary challenges.
The cooks face their first Mystery Box Challenge and the winner selects one of three international cuisines and some cooks get lost in translation.
In the first team challenge, the remaining cooks honour firefighting heroes in a rib cook-off.
A Mystery Box Challenge requires the cooks to work together and the winners give the assignments in the pantry challenge.
The teams use a fashion collection as inspiration for a fancy lunch; a surf and turf test sends one cook home.
The remaining cooks compete in teams for a gourmet sausage challenge in celebration of Oktoberfest.
Astronaut Chris Hatfield inspires the cooks for a Mystery Box Challenge.
Following a Mystery Box Challenge inspired by judge Michael Bonacini's techniques, the cooks create cocktail-inspired sweet and savoury dishes.
The top four cooks reunite with their families and then shop for a meal.
Finale
Out of thousands of applicants, 50 Canadian home cooks are chosen to present dishes for the judges.
Auditions for the Top 50 home cooks reach a dramatic conclusion as the final aprons are handed out. The cooks enter their first challenge, a Stress Test, where they must prepare a stunning chicken dish with very limited access to equipment. After a dramatic round of tasting, the judges choose the final group of home cooks moving forward to the MasterChef Canada kitchen.
The first Mystery Box Challenge gives the winner an advantage in the Elimination Challenge.
The teams prepare lunch for the Toronto Maple Leafs; a contestant is sent home after a challenging pasta dish.
A mystery box challenge with Canadian ingredients and beer.
The cooks must cater an exclusive art gallery event, and the losers bake to save their lives.
A Mystery Box Challenge takes the contestants back to their roots; an Alberta Beef challenge.
The top 10 cooks face off at Canadian Forces Base Trenton and the losing team goes to war.
The contestants get creative with leftovers; upscale versions of common bake sale items.
The cooks compete in a team challenge at Toronto City Hall and the losers face a challenging Pressure Test.
The remaining cooks duel with a tank of lobsters in a tag-team challenge with the winner receiving two advantages.
The cooks take over one of the judges' restaurants and the losers face a pressure test.
The cooks prepare a family reunion dinner and in the pressure test, they face the most difficult challenge yet.
The cooks use judge Joe Bastianich's favourite ingredient in the hopes of moving on to the finale.
The final two compete in a three-course battle for the grand prize and the title of MasterChef.
Season 1 home cooks participate alongside their families for the chance to win $10,000 for the charity of their choice.
The country’s most beloved cooking champions and their families are brought together in a humorous, heart- warming culinary showdown.
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| Language | English |
| Release | 2014-01-20 |
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